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The Homestead Canning & Preserving Handbook ( Volume I): Water Bath Canning: 86 Recipes for Jams, Pickles, Ferments, Fruit and Tomatoes, with the Test
Paperback
Canning & PreservingFruits & VegetablesGeneral Gardening
Publisher: Independently Published
Published: Sep 17 2026
Pages: 256
Weight: 1.13
Height: 0.54 Width: 8.00 Depth: 10.00
Language: English
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