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Homemade Jams: Traditional and Modern Preserves
Paperback
Canning & PreservingFruits & Vegetables
Publisher: Independently Published
Published: Apr 19 2026
Pages: 94
Weight: 0.30
Height: 0.19 Width: 6.00 Depth: 9.00
Language: English
- Classic jam recipes along with creative flavor combinations
- Simple methods that make jam-making easy to follow
- Clear steps for cooking, jarring, and storing
- Practical tips for getting the right texture and taste
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