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Food Quality and Consumer Value: Delivering Food That Satisfies
Paperback
Canning & PreservingTechnology & EngineeringChemistry
ISBN13: 9783642078705
Publisher: Springer Nature
Published: Dec 15 2010
Pages: 330
Weight: 1.07
Height: 0.72 Width: 6.14 Depth: 9.21
Language: English
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