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Food Quality and Consumer Value: Delivering Food That Satisfies
Hardcover
Canning & PreservingTechnology & EngineeringChemistry
ISBN13: 9783540439141
Publisher: Springer Nature
Published: Jan 16 2003
Pages: 330
Weight: 1.48
Height: 0.81 Width: 6.14 Depth: 9.21
Language: English
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