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Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
Paperback
Canning & PreservingFruits & VegetablesSustainable Living
Publisher Price: $24.95
ISBN13: 9781612124254
Publisher: Storey Publishing
Published: Oct 7 2014
Pages: 376
Weight: 2.30
Height: 1.00 Width: 8.00 Depth: 8.90
Language: English
Master the techniques for making sauerkraut, kimchi, pickles, and other savory, probiotic-rich foods in your own kitchen.This easy-to-follow, comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you'll enjoy this fun and delicious way to preserve and eat your vegetables.
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