Sign-In
Cart
Everywoman's Canning Book: The A B C of Safe Home Canning and Preserving (1918)
Paperback
Canning & PreservingFiction AnthologiesSustainable Living
Please select the version of book you would like to purchase.
ISBN10: 1436840813
ISBN13: 9781436840811
Publisher: Kessinger Pub Llc
Published: Jun 29 2008
Pages: 112
Weight: 0.35
Height: 0.23 Width: 6.00 Depth: 9.00
Language: English
ISBN13: 9781436840811
Publisher: Kessinger Pub Llc
Published: Jun 29 2008
Pages: 112
Weight: 0.35
Height: 0.23 Width: 6.00 Depth: 9.00
Language: English
Everywoman's Canning Book: The A B C Of Safe Home Canning And Preserving (1918) by Mary Burke Hughes is a comprehensive guide to safe and effective home canning and preserving. The book covers everything from the basics of canning and preserving to more advanced techniques, including recipes for jams, jellies, pickles, and relishes. The author emphasizes the importance of following proper canning procedures to ensure the safety of the food being preserved, and provides detailed instructions on how to do so. The book also includes helpful tips and advice for selecting and preparing fruits and vegetables for canning, as well as information on how to store and use canned foods. With its clear and concise instructions and wealth of practical information, Everywoman's Canning Book is an essential resource for anyone interested in home canning and preserving.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
2 different editions
Also available
Everywoman's Canning Book: The A B C Of Safe Home Canning And Preserving (1918)
Hughes, Mary Burke
Paperback
$27.44
Everywoman's Canning Book: The A B C of Safe Home Canning and Preserving (1918)
Hughes, Mary Burke
Hardcover
$43.69
Also in
Canning & Preserving
The Modern Preserver's Kitchen: Cooking with Jam, Chutney, Pickles and Ferments
Newton, Kylee
Hardcover
$19.99
The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry
McClellan, Marisa
Hardcover
$21.60
Dave Miller's Homebrewing Guide: Everything You Need to Know to Make Great-Tasting Beer
Miller, Dave
Paperback
From $9.99
The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Home Canning Test Kitchen
Paperback
$26.59
Canning & Preserving: The Techniques, Equipment, and Recipes to Get Started
Harmeling, Michele
Paperback
$9.45
Meat Canning Cookbook Using Pressure Canning Method: Learn How To Preserve Meat Using A Meat Canning Pressure Cooker
Anthony, Paulina
Paperback
$9.59
The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More
Katz, Sandor Ellix
Hardcover
$35.96
Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More
Ball Home Canning Test Kitchen
Paperback
$20.89
The Preserver's Garden: How to Grow a Garden for Fermenting, Canning, Pickling, Dehydrating, Freeze Drying, and More
Hill, Staci And Jeremy
Hardcover
$28.50
Home Food Storage: A Preparedness Plan for Creating and Using an Emergency Food Supply
Michael, Allison
Paperback
$18.99
Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide
Rockridge Press
Paperback
$9.49
Fermentation for Beginners: The Step-By-Step Guide to Fermentation and Probiotic Foods
Drakes Press
Paperback
$10.44
From Seed to Table: A Comprehensive Guide to Gardening, Preserving, and Cooking for Sustainable Living
Devereaux, Diane
Paperback
$25.64
The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
Topp, Ellie
Howard, Margaret
Paperback
$23.70
The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
Devereaux -. The Canning Diva, Diane
Paperback
$18.99
The Japanese Art of Pickling and Fermenting: Preserving Vegetables and Family Traditions
Nakazawa, Yoko
Hardcover
$31.50
Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, K
Shockey, Kirsten K.
Shockey, Christopher
Paperback
$26.59
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Katz, Sandor Ellix
Paperback
$28.45
Attainable Sustainable Pantry: A Back-To-Basics Guide to Stocking Your Kitchen
Bordessa, Kris
Hardcover
$33.25
Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (a Cookbook)
Weinstein, Bruce
Scarbrough, Mark
Paperback
$28.49
Amish Canning Meat Cookbook: The Complete Guide to Preserve Beef, Pork and Poultry at Home with Delicious Recipes
Olsson, Artin
Paperback
$16.79
Complete Guide to Home Canning: Revised 2015
Agriculture, United States Department of
Food and Agriculture, National Institute
Paperback
$14.34
The Essential Canning Cookbook: Water Bath and Pressure Canning Recipes for Every Season
Bravo, Molly
Hardcover
$22.49
The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
Ziedrich, Linda
Paperback
$25.64
The Canning Diva Presents Meals in a Jar: The Ultimate Guide to Pressure Canning Ready-Made Meals
Devereaux, Diane
Paperback
$25.64
Complete Dehydrator Cookbook: How to Dehydrate Fruit, Vegetables, Meat & More
Cancler, Carole
Paperback
$18.04
Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility
Schmidt, Crystal
Paperback
$18.99
Proverbs 31 Prepper 4 Essential Steps to Feed The Family Well During Uncertainty
Reeder, Annette
Paperback
$21.24
The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer
Laing, Julie
Paperback
$18.99
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
Umansky, Jeremy
Shih, Rich
Hardcover
$33.20
God Is a Pickle: Recipes and Stories for Preserving the Seasons - A Culinary Journey Through the Czech Republic
Camrdová, Sárka Otevřel
Hardcover
$45.00
Amish Canning and Preserving COOKBOOK: 100+ Complete Delicious Waterbath Canning and Preserving Recipes
Vargas, Teresita
Paperback
$18.99
Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Baudar, Pascal
Paperback
$28.45
The Abundant Kitchen: A Practical Guide to Making Fermented Foods, Preserves & Pickles
Kay, Niva
Kay, Yotam
Hardcover
$33.25
The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More.
Cooper, Sam
Hardcover
$23.74
Making & Using Vinegar: Recipes That Celebrate Vinegar's Versatility. a Storey Basics(r) Title
Collins, Bill
Paperback
$9.49
Smoking and Salt Curing Cookbook FOR PREPPERS: 100+ Best Recipes to Preserve Meat and Seafood for Survival
Vargas, Teresita
Paperback
$18.99
A Year Without the Grocery Store: A Step by Step Guide to Acquiring, Organizing, and Cooking Food Storage
Morris, Karen
Paperback
$16.79
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[a Cookbook]
Lukas, Kathryn
Peterson, Shane
Hardcover
$36.10
The Mushroom Hunter's Kitchen: A Culinary Homage to Wild and Cultivated Mushrooms - With 120 Recipes
Hyatt, Chad
Hardcover
$30.88
Preserving with a Purpose: Next-Generation Canning Recipes and Kitchen Wisdom
Thrush, Sarah
Paperback
From $17.99
The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers
Jolicoeur, Claude
Hardcover
$42.70
The Prepper's Cookbook: 300 Recipes to Turn Your Emergency Food Into Nutritious, Delicious, Life-Saving Meals
Pennington, Tess
Paperback
$16.10
The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go
Amidor, Toby, MS Rd Cdn
Paperback
$17.09
The Self-Reliant Kitchen: From-Scratch Sourdough Breads, Homemade Cheese, and Farm-To-Table Meals
Mullennix, Michelle
Hardcover
$26.59
The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
Devereaux -. The Canning Diva, Diane
Hardcover
$28.49
The Ultimate Pickle Lover's Book: From Condiment to Cocktail--A Flavorful Celebration of the Mighty Dill
Jaggers, Kelly
Gabbara, Princess
Hardcover
From $12.99
Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat
Schneider, Angi
Paperback
$22.79
Cultured: A Global Guide to Fermenting and Preserving Fruit, Vegetables, Dairy, and Grains, with Over 150 Recipes
Burns, Cortney
Martin, Richard
Goldstein, Darra
Hardcover
$45.00
Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers
Zimmerman, Jereme
Paperback
$23.70
Rebel Canners Cookbook: Preserving Time-Honored Methods (Large Print Edition)
McNeill, Tammy
Paperback
$27.33
Homesweet Homegrown: How to Grow, Make, and Store Food, No Matter Where You Live
Jasko, Robyn
Paperback
$9.45
Fermented Hot Sauce Cookbook: A Step-By-Step Guide to Making Hot Sauce from Scratch
Wood, Kristen
Paperback
$16.14
Preserving with Pomona's Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jam
Pomona's Pectin
Duffy, Allison Carroll
Paperback
$23.74
The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats -
U S Dept of Agriculture
Paperback
$18.74
Seriously Good Freezer Meals: 150 Easy Recipes to Save Your Time, Money and Sanity
Truman, Karrie
Paperback
$28.45
Smart Meal Prep for Beginners: Recipes and Weekly Plans for Healthy, Ready-To-Go Meals
Amidor, Toby, MS Rd Cdn
Paperback
$18.99
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Hachisu, Nancy Singleton
Paperback
$40.50
Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
Shockey, Christopher
Shockey, Kirsten K.
Paperback
$24.69
Miso, Tempeh, Natto & Other Tasty Ferments: A Step-By-Step Guide to Fermenting Grains and Beans
Shockey, Kirsten K.
Shockey, Christopher
Paperback
$28.49
Japanese Pickled Vegetables: 129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles
Tateno, Machiko
Paperback
$16.14
Grillo's Presents Pickled: 100 Pickle-Centric Recipes to Change Your Life
Grillo's Pickles
Jacob Khutorsky, Raphael
Hardcover
$28.49
Complete Guide to Home Canning: Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Ja
Natl Institute of Food & Agriculture
U S Dept of Agriculture
Paperback
$22.49
Small Batch Canning and Preserving: Simple Homemade Recipes for Fresh Flavor, Safe Storage, and Everyday Convenience
M. Ross, David
Paperback
$21.60
Canning for Beginners: How to Can Vegetables, Fruits, Meats and Fish at Home
Bennet, Melanie
Paperback
$11.19
The Modern Pioneer Cookbook: Nourishing Recipes from a Traditional Foods Kitchen
Bryant Shrader, Mary
Hardcover
$33.25
Amish Family Table: Traditional Breakfasts, Soups, Casseroles, Breads & Desserts
Lapp, Mary
Daigle, Sara
Paperback
$18.99
Southern Culture on the Fizz: An Effervescent Guide to Fermented Foods and Beverages from the American South
Taubman, Brett
Paperback
$33.25
The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir
Baudar, Pascal
Paperback
$38.00
Water Bath Canning: Creative Recipes for Pickles, Salsas, Jams, Jellies, and More
Pottle, Renee
Paperback
$14.24
Rebel Canners Cookbook: Preserving Time-Honored Methods (Large Print Edition)
McNeill, Tammy
Hardcover
$38.73
Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More
Lapp, Laura Anne
Paperback
$16.14
The Ultimate Dry Canning Cookbook: Easy Recipes and Techniques for Delicious, Long-Lasting Food.
White, Christiana
Paperback
$15.59
The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
Shockey, Christopher
Shockey, Kirsten K.
Paperback
$28.49
Canning and Preserving Salsa: The Ultimate Guide to Canning and Preserving Delicious Gluten-Free Salsas
Diggs, Elijah
Paperback
$8.39
Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments
Caldwell, Gianaclis
Paperback
$21.84
Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat
Sarasin, Keith
Hardcover
$26.59
The Preserving Garden: Bottle, Pickle, Ferment, and Cook Homegrown Food All Year Round
Turner, Jo
Hardcover
$28.45
The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More
Chesman, Andrea
Paperback
$21.84
Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Danforth, Adam
Paperback
$34.19
Simple Country Living: Techniques, Recipes, and Wisdom for the Garden, Kitchen, and Beyond
Thurmon, Annette
Hardcover
$23.75
Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean
Leone, Brad
Hardcover
$33.25
The Backyard Homestead Book of Kitchen Know-How: Field-To-Table Cooking Skills
Chesman, Andrea
Paperback
$20.89
The Amish Canning & Preserving Bible for Beginners: Time-Tested Methods, Traditional Recipes and Natural Food Storage Without Modern Equipment - Inclu
Yoder, Miriam
Beck, Josiah
Paperback
$34.76
Beginner's Guide to Preserving: Safely Can, Ferment, Dehydrate, Salt, Smoke, and Freeze Food
Snell, Delilah
Paperback
$18.99
Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
Asher, David
Hardcover
$71.25
Save Your Food: The Sustainable Joy of Storing, Canning, Drying, and Fermenting
Briggs, Raleigh
Paperback
$8.99
My Everyday Ordinary Life Cookbook: 100 Recipes That Celebrate the Blessings of a Simple Country Kitchen
Ballinger, Rachel
Hardcover
$28.49
The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats -
U S Dept of Agriculture
Hardcover
$36.24
The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi
Chun, Lauryn
Massov, Olga
Hardcover
$20.90
Mason Jar Meals: Super Quick and Easy Mason Jar Meals for Busy People Who Value Health
Strong, Ashley
Paperback
$10.79
The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!
Farrell-Kingsley, Kathy
Paperback
$18.99
Storing Food Without Refrigeration: Camping, Rving, Boating, and Living Off-The-Grid
Shearlock, Carolyn
Paperback
$14.24
Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook
West, Kevin
Hardcover
$38.00
Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them
Lindamood, Rebecca
Paperback
$22.79
Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
Stonger, Shannon
Paperback
$22.79
Natural Small Batch Cheesemaking: A Homesteader's Guide to Natural Cheesemaking
Downham, Kate
Paperback
$23.75
Keeping the Harvest: Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs
Mead, Gretchen
Chioffi, Nancy
Paperback
$16.14
Pressure Canning Cookbook 1500: The Best Guide with 1500 Days Bold, Fresh Flavors for Modern Recipes for Your Family
Hamann, Deborah
Paperback
$24.64
Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More!
Rosser, Dion
Hardcover
$28.49
Fermentation: How to Make Your Own Sauerkraut, Kimchi, Brine Pickles, Kefir, Kombucha, Vegan Dairy, and More
Simonsson, Asa
Hardcover
$23.75
Weck Home Preserving: Made-From-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More
Thurow, Stephanie
Hardcover
$18.04
Homemade Sausage Making for Beginners: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
Carter, Chris
Peisker, James
Paperback
$16.14
The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer
Laing, Julie
Hardcover
$28.49
Food Preservation: Everything from Canning & Freezing to Pickling & Other Methods
Smith, Judy A.
Paperback
$8.39