Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611
  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Stocking Up: The Third Edition of America's Classic Preserving Guide

Stocking Up: The Third Edition of America's Classic Preserving Guide

Hupping, Carol

Paperback

Canning & PreservingFood WritingAppetizers

Publisher Price: $25.00

ISBN10: 0671693956
ISBN13: 9780671693954
Publisher: Fireside Books
Published: Jun 15 1990
Pages: 640
Weight: 1.84
Height: 1.60 Width: 7.40 Depth: 9.25
Language: English
The most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds.For the self-sufficient farmer or the urban weekend gardener, the third edition of Stocking Up is an invaluable addition to any kitchen. With detailed illustrations and easy-to-follow directions, this encyclopedic resource makes stocking up easy. Follow step-by-step instructions for: -Freezing, canning, drying, and preserving fruits, vegetables, meats, fish, and poultry -Harvesting nuts, seeds, sprouts, fruits, and vegetables -Preparing pickles, relishes, jams, jellies, butters, cheeses, and breads. With more than 300 recipes for preservable foods--from old standards like casseroles, fruit leather, and ice cream to new favorites such as sun-dried tomatoes, herb vinegars, and salt- and sugar-free versions of basic fare, Stocking Up covers everything for the home cook. Hundreds of charts and illustrations simplify preserving chores and choices for everyone interested in stocking up on wholesome, natural foods.

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Canning & Preserving