Sign-In
Cart
Simple Home Fermentation for Women: A Beginner-Friendly Guide to Safe Culturing, Small-Batch Recipes, Yogurt, Kefir, Sourdough, Kombucha, Sauerkraut,
Paperback
Currently unavailable to order
Please enter your email and a message will be sent to you when this product becomes available on our website.
Publisher: Independently Published
Pages: 326
Weight: 0.96
Height: 0.68 Width: 6.00 Depth: 9.00
Language: English
Ready to make delicious fermented foods at home, but worried about getting the salt wrong, ruining a starter, growing mold, or wondering whether what is happening inside the jar is actually safe? Simple Home Fermentation for Women takes the uncertainty out of fermentation with clear, beginner-friendly guidance that explains not only what to do, but why each step matters. From crisp sauerkraut and fermented pickles to creamy homemade yogurt, milk kefir, sourdough, and kombucha, you will learn how temperature, salt, cultures, timing, cleanliness, acidity, and proper storage work together to create successful ferments. Designed around manageable small batches, the book helps you recognize normal changes, avoid common mistakes, troubleshoot disappointing results, and know when a batch should be refrigerated, adjusted, or safely discarded.
Whether you live alone, cook for a partner, prepare meals for a family, share a kitchen, or simply want a practical new food skill, this guide helps fermentation fit into real everyday life instead of becoming another complicated obligation. You will build confidence through approachable recipes, carefully explained techniques, starter and culture maintenance, sourdough guidance, kombucha pressure precautions, food-safety troubleshooting, and realistic ways to use what you make so jars do not simply accumulate in the refrigerator. Rather than treating fermented foods as miracle cures or demanding perfection from every batch, this book gives you the knowledge to observe, understand, and manage fermentation with confidence. If you want to move beyond confusing online advice and learn how to make flavorful fermented foods with greater consistency and good judgment, this is the practical kitchen companion designed to help you begin.
Also in
Canning & Preserving
The Modern Preserver's Kitchen: Cooking with Jam, Chutney, Pickles and Ferments
Newton, Kylee
Hardcover
The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry
McClellan, Marisa
Hardcover
Dave Miller's Homebrewing Guide: Everything You Need to Know to Make Great-Tasting Beer
Miller, Dave
Paperback
The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Home Canning Test Kitchen
Paperback
The Complete Waterbath Canning Cookbook For Beginners And Expert: The Art Of Preserving And Canning Your Harvest
Davidson, Roseline
Paperback
Canning & Preserving: The Techniques, Equipment, and Recipes to Get Started
Harmeling, Michele
Paperback
Meat Canning Cookbook Using Pressure Canning Method: Learn How To Preserve Meat Using A Meat Canning Pressure Cooker
Anthony, Paulina
Paperback
The Preserver's Garden: How to Grow a Garden for Fermenting, Canning, Pickling, Dehydrating, Freeze Drying, and More
Hill, Staci And Jeremy
Hardcover
The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More
Katz, Sandor Ellix
Hardcover
Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More
Ball Home Canning Test Kitchen
Paperback
Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide
Rockridge Press
Paperback
Home Food Storage: A Preparedness Plan for Creating and Using an Emergency Food Supply
Michael, Allison
Paperback
Fermentation for Beginners: The Step-By-Step Guide to Fermentation and Probiotic Foods
Drakes Press
Paperback
From Seed to Table: A Comprehensive Guide to Gardening, Preserving, and Cooking for Sustainable Living
Devereaux, Diane
Paperback
The Japanese Art of Pickling and Fermenting: Preserving Vegetables and Family Traditions
Nakazawa, Yoko
Hardcover
The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
Devereaux -. The Canning Diva, Diane
Paperback
The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
Howard, Margaret
Topp, Ellie
Paperback
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Katz, Sandor Ellix
Paperback
Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (a Cookbook)
Weinstein, Bruce
Scarbrough, Mark
Paperback
Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, K
Shockey, Kirsten K.
Shockey, Christopher
Paperback
Attainable Sustainable Pantry: A Back-To-Basics Guide to Stocking Your Kitchen
Bordessa, Kris
Hardcover
The Essential Canning Cookbook: Water Bath and Pressure Canning Recipes for Every Season
Bravo, Molly
Hardcover
Complete Guide to Home Canning: Revised 2015
Agriculture, United States Department of
Food and Agriculture, National Institute
Paperback
Amish Canning Meat Cookbook: The Complete Guide to Preserve Beef, Pork and Poultry at Home with Delicious Recipes
Olsson, Artin
Paperback
The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
Ziedrich, Linda
Paperback
Proverbs 31 Prepper 4 Essential Steps to Feed The Family Well During Uncertainty
Reeder, Annette
Paperback
Amish Canning and Preserving COOKBOOK: 100+ Complete Delicious Waterbath Canning and Preserving Recipes
Vargas, Teresita
Paperback
Complete Dehydrator Cookbook: How to Dehydrate Fruit, Vegetables, Meat & More
Cancler, Carole
Paperback
Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility
Schmidt, Crystal
Paperback
The Abundant Kitchen: A Practical Guide to Making Fermented Foods, Preserves & Pickles
Kay, Niva
Kay, Yotam
Hardcover
Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Baudar, Pascal
Paperback
The Canning Diva Presents Meals in a Jar: The Ultimate Guide to Pressure Canning Ready-Made Meals
Devereaux, Diane
Paperback
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
Umansky, Jeremy
Shih, Rich
Hardcover
God Is a Pickle: Recipes and Stories for Preserving the Seasons - A Culinary Journey Through the Czech Republic
Camrdová, Sárka Otevřel
Hardcover
Making & Using Vinegar: Recipes That Celebrate Vinegar's Versatility. a Storey Basics(r) Title
Collins, Bill
Paperback
The Mushroom Hunter's Kitchen: A Culinary Homage to Wild and Cultivated Mushrooms - With 120 Recipes
Hyatt, Chad
Hardcover
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[a Cookbook]
Lukas, Kathryn
Peterson, Shane
Hardcover
Smoking and Salt Curing Cookbook FOR PREPPERS: 100+ Best Recipes to Preserve Meat and Seafood for Survival
Vargas, Teresita
Paperback
The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More.
Cooper, Sam
Hardcover
The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer
Laing, Julie
Paperback
The Prepper's Cookbook: 300 Recipes to Turn Your Emergency Food Into Nutritious, Delicious, Life-Saving Meals
Pennington, Tess
Paperback
The Self-Reliant Kitchen: From-Scratch Sourdough Breads, Homemade Cheese, and Farm-To-Table Meals
Mullennix, Michelle
Hardcover
The Ultimate Pickle Lover's Book: From Condiment to Cocktail--A Flavorful Celebration of the Mighty Dill
Gabbara, Princess
Jaggers, Kelly
Hardcover
The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers
Jolicoeur, Claude
Hardcover
A Complete Guide to Meat Canning And Preserving For Beginners: A Pressure Canning Meat Book For Beginners
O. Johnson, Betty
Paperback
Preserving with a Purpose: Next-Generation Canning Recipes and Kitchen Wisdom
Thrush, Sarah
Paperback
A Complete Guide to Canning and Preserving 2023: Ball Canning Cookbooks and Recipes for Beginners.
Paulina, Anthony
Paperback
Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers
Zimmerman, Jereme
Paperback
Homesweet Homegrown: How to Grow, Make, and Store Food, No Matter Where You Live
Jasko, Robyn
Paperback
Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat
Schneider, Angi
Paperback
Seriously Good Freezer Meals: 150 Easy Recipes to Save Your Time, Money and Sanity
Truman, Karrie
Paperback
The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
Devereaux -. The Canning Diva, Diane
Hardcover
The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go
Amidor, Toby, MS Rd Cdn
Paperback
Fermented Hot Sauce Cookbook: A Step-By-Step Guide to Making Hot Sauce from Scratch
Wood, Kristen
Paperback
The Ultimate Pressure Canning Cookbook: Basics To Canning And Preserving For Beginners
Davidson, Roseline
Paperback
Preserving with Pomona's Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jam
Pomona's Pectin
Duffy, Allison Carroll
Paperback
Grillo's Presents Pickled: 100 Pickle-Centric Recipes to Change Your Life
Jacob Khutorsky, Raphael
Grillo's Pickles
Hardcover
Japanese Pickled Vegetables: 129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles
Tateno, Machiko
Paperback
The Modern Pioneer Cookbook: Nourishing Recipes from a Traditional Foods Kitchen
Bryant Shrader, Mary
Hardcover
Miso, Tempeh, Natto & Other Tasty Ferments: A Step-By-Step Guide to Fermenting Grains and Beans
Shockey, Kirsten K.
Shockey, Christopher
Paperback
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Hachisu, Nancy Singleton
Paperback
The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats -
U S Dept of Agriculture
Paperback
Smart Meal Prep for Beginners: Recipes and Weekly Plans for Healthy, Ready-To-Go Meals
Amidor, Toby, MS Rd Cdn
Paperback
Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
Shockey, Kirsten K.
Shockey, Christopher
Paperback
Southern Culture on the Fizz: An Effervescent Guide to Fermented Foods and Beverages from the American South
Taubman, Brett
Paperback
Cultured: A Global Guide to Fermenting and Preserving Fruit, Vegetables, Dairy, and Grains, with Over 150 Recipes
Goldstein, Darra
Burns, Cortney
Martin, Richard
Hardcover
Rebel Canners Cookbook: Preserving Time-Honored Methods (Large Print Edition)
McNeill, Tammy
Paperback
A Complete Guide to Water-bath Canning 2023: Ball Canning Cookbooks and Recipes for Beginners
Paulina, Anthony
Paperback
Small Batch Canning and Preserving: Simple Homemade Recipes for Fresh Flavor, Safe Storage, and Everyday Convenience
M. Ross, David
Paperback
The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir
Baudar, Pascal
Paperback
Complete Guide to Home Canning: Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Ja
Natl Institute of Food & Agriculture
U S Dept of Agriculture
Paperback
Amish Family Table: Traditional Breakfasts, Soups, Casseroles, Breads & Desserts
Lapp, Mary
Daigle, Sara
Paperback
Water Bath Canning: Creative Recipes for Pickles, Salsas, Jams, Jellies, and More
Pottle, Renee
Paperback
Canning and Preserving Salsa: The Ultimate Guide to Canning and Preserving Delicious Gluten-Free Salsas
Diggs, Elijah
Paperback
Pressure Canning Cookbook 1500: The Best Guide with 1500 Days Bold, Fresh Flavors for Modern Recipes for Your Family
Hamann, Deborah
Paperback
Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean
Leone, Brad
Hardcover
Canning for Beginners: How to Can Vegetables, Fruits, Meats and Fish at Home
Bennet, Melanie
Paperback
Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat
Sarasin, Keith
Hardcover
The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
Shockey, Kirsten K.
Shockey, Christopher
Paperback
Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments
Caldwell, Gianaclis
Paperback
Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
Asher, David
Hardcover
Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More
Lapp, Laura Anne
Paperback
Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Danforth, Adam
Paperback
The Amish Canning & Preserving Bible for Beginners: Time-Tested Methods, Traditional Recipes and Natural Food Storage Without Modern Equipment - Inclu
Beck, Josiah
Yoder, Miriam
Paperback
The Preserving Garden: Bottle, Pickle, Ferment, and Cook Homegrown Food All Year Round
Turner, Jo
Hardcover
Simple Country Living: Techniques, Recipes, and Wisdom for the Garden, Kitchen, and Beyond
Thurmon, Annette
Hardcover
Rebel Canners Cookbook: Preserving Time-Honored Methods (Large Print Edition)
McNeill, Tammy
Hardcover
The Backyard Homestead Book of Kitchen Know-How: Field-To-Table Cooking Skills
Chesman, Andrea
Paperback
The All New Complete Guide To Home Canning And Preserving: Ball Canning Book Of Home Preserving
Brian O., Jonathan
Paperback
Beginner's Guide to Preserving: Safely Can, Ferment, Dehydrate, Salt, Smoke, and Freeze Food
Snell, Delilah
Paperback
The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More
Chesman, Andrea
Paperback
The Meat Canning Cookbook: Step into the world of timeless preservation with "The Meat Canning Cookbook
Jack, Sarah
Paperback
Pressure Canning Meat And Fish For Beginners: Canning And Preserving Meat And Fish Using Pressure Canning Method
Davidson, Roseline
Paperback
Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
Stonger, Shannon
Paperback
The Ultimate Dry Canning Cookbook: Easy Recipes and Techniques for Delicious, Long-Lasting Food.
White, Christiana
Paperback
Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook
West, Kevin
Hardcover
Basics Of Waterbath Canning For Beginners: The Complete Waterbath Canning Recipe Book (2024 Edition)
Brian, Jonathan O.
Paperback
The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!
Farrell-Kingsley, Kathy
Paperback
The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi
Massov, Olga
Chun, Lauryn
Hardcover
Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them
Lindamood, Rebecca
Paperback
Fermentation: How to Make Your Own Sauerkraut, Kimchi, Brine Pickles, Kefir, Kombucha, Vegan Dairy, and More
Simonsson, Asa
Hardcover
Storing Food Without Refrigeration: Camping, Rving, Boating, and Living Off-The-Grid
Shearlock, Carolyn
Paperback
Weck Home Preserving: Made-From-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More
Thurow, Stephanie
Hardcover
Mason Jar Meals: Super Quick and Easy Mason Jar Meals for Busy People Who Value Health
Strong, Ashley
Paperback
Homemade Sausage Making for Beginners: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
Carter, Chris
Peisker, James
Paperback
Natural Small Batch Cheesemaking: A Homesteader's Guide to Natural Cheesemaking
Downham, Kate
Paperback
My Everyday Ordinary Life Cookbook: 100 Recipes That Celebrate the Blessings of a Simple Country Kitchen
Ballinger, Rachel
Hardcover
Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More!
Rosser, Dion
Hardcover
Save Your Food: The Sustainable Joy of Storing, Canning, Drying, and Fermenting
Briggs, Raleigh
Paperback
Keeping the Harvest: Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs
Chioffi, Nancy
Mead, Gretchen
Paperback
The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats -
U S Dept of Agriculture
Hardcover