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The Set Point: A Beginner's System to Master Pectin, Test for a Real Set Without Guesswork, and Preserve Fruit That Doesn't Turn Out Runny or Rock Har
Paperback
Series: Fermentation & Preserving Guides, Book 10
Crafts GeneralCanning & PreservingFruits & Vegetables
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Publisher: Independently Published
Pages: 124
Weight: 0.39
Height: 0.29 Width: 6.00 Depth: 9.00
Language: English
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