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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Pickles and Preserves

Pickles and Preserves

Paperback

Series: Chapel Hill Books

Canning & PreservingAmerican Cooking

Publisher Price: $34.95

ISBN10: 0807854182
ISBN13: 9780807854181
Publisher: University of North Carolina Press
Published: Sep 30 2002
Pages: 304
Weight: 0.73
Height: 0.69 Width: 5.53 Depth: 8.02
Language: English
This book introduces the modern cook to a wonderful piece of America's culinary heritage. The book's 408 recipes cover everything from preserves and relishes to chutneys, fruit butters, pickled meats, sauces, and even candied flowers for decorating desserts. Damon Fowler's new foreword expands and updates Brown's notes on preserving methods, equipment, and safety.

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Canning & Preserving