Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Preserving and Canning for Beginners: Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats

Preserving and Canning for Beginners: Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats

Of the Harvard Common Press, Editors

Paperback

Series: New Shoe Press

Canning & PreservingCookbooks General

Currently unavailable to order

ISBN10: 0760383820
ISBN13: 9780760383827
Publisher: New Shoe Pr
Published: Jul 4 2023
Pages: 144
Weight: 0.61
Height: 0.50 Width: 7.40 Depth: 9.20
Language: English
In one concise volume--adapted from Harvard Common Press' The Ultimate Guide to Canning and Preserving--you can learn and master all the ways to put up food in jars.

Whether you are a gardener, a fan of farmers' markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to enjoy fresh-grown foods all year long. Preserving and Canning for Beginners covers every method, from water-bath and pressure canning, pickling and jam-making, and beyond!

With clear, easy-to-follow instructions and color photographs, this book provides all the information you need to know to get started today, including:

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