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Konservering Och Konservering 2022
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Publisher Price: $52.98
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ISBN10: 1837629145
ISBN13: 9781837629145
Publisher: Paula Ek
Published: Oct 6 2022
Pages: 326
Weight: 0.96
Height: 0.68 Width: 6.00 Depth: 9.00
Language: Swedish
ISBN13: 9781837629145
Publisher: Paula Ek
Published: Oct 6 2022
Pages: 326
Weight: 0.96
Height: 0.68 Width: 6.00 Depth: 9.00
Language: Swedish
Hemkonservering har förändrats mycket under de 180 åren sedan det introducerades som ett sätt att konservera mat.
Forskare har hittat sätt att producera säkrare produkter av högre kvalitet. Den första delen av denna publikation förklarar de vetenskapliga principer som konserveringstekniker bygger på, diskuterar konservutrustning och beskriver korrekt användning av burkar och lock. Den beskriver grundläggande konserveringsingredienser och procedurer och hur man använder dem för att uppnå säkra konserverade produkter av hög kvalitet. Slutligen hjälper det dig att bestämma om och hur mycket du ska kunna.
Forskare har hittat sätt att producera säkrare produkter av högre kvalitet. Den första delen av denna publikation förklarar de vetenskapliga principer som konserveringstekniker bygger på, diskuterar konservutrustning och beskriver korrekt användning av burkar och lock. Den beskriver grundläggande konserveringsingredienser och procedurer och hur man använder dem för att uppnå säkra konserverade produkter av hög kvalitet. Slutligen hjälper det dig att bestämma om och hur mycket du ska kunna.
Den andra delen av denna publikation är en serie konserveringsguider för specifika livsmedel. Dessa guider ger detaljerade anvisningar för att göra sockersirap; och för konservering av frukter och fruktprodukter, tomater och tomatprodukter, grönsaker, rött kött, fågel, skaldjur och pickles och läckerheter. Praktiska riktlinjer för att välja rätt kvantiteter och kvalitet på råa livsmedel följer med varje uppsättning anvisningar för frukt, tomater och grönsaker. De flesta recept är utformade för att ge en full burkladdning av pints eller quarts.
Slutligen ges bearbetningsjusteringar för höjder över havet för varje livsmedel.
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