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Jellies and Jams - How They Used To Do It
Paperback
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ISBN10: 1473320585
ISBN13: 9781473320581
Publisher: Mcgraw Hill Book Co
Published: Oct 8 2015
Pages: 194
Weight: 0.58
Height: 0.53 Width: 5.00 Depth: 8.00
Language: English
ISBN13: 9781473320581
Publisher: Mcgraw Hill Book Co
Published: Oct 8 2015
Pages: 194
Weight: 0.58
Height: 0.53 Width: 5.00 Depth: 8.00
Language: English
Learn how to make old-fashioned jams and jellies, just the way they used to do it! This vintage-style book is a kitchen staple for any creative cooks wanting to take a trip back to the golden age of home-made jam and jelly making. It forms part of the 'How They Used to Do It' series, a collection of works to instruct, inform and entertain the modern-day reader on times past. The book will guide you through the making process, including a brief history of jams and jellies, what equipment you'll need and essential tips on making these lovely little treats. It also contains a wide variety of recipes to try - with all the traditional favourites, and even some modern twists! All the recipes are easy to follow, with step by step methods, both 'then and now', suggestions and fun facts.
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