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Introduction to Food Biotechnology
Hardcover
Series: Contemporary Food Science
Canning & PreservingTechnology & EngineeringBiology
ISBN13: 9780849311529
Publisher: CRC Press
Published: Apr 29 2002
Pages: 312
Weight: 1.25
Height: 0.84 Width: 6.52 Depth: 9.62
Language: English
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