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Kookboek Voor Dehydratatie
Paperback
Canning & PreservingFruits & VegetablesMeat & Seafood
Publisher Price: $47.47
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ISBN10: 1836239165
ISBN13: 9781836239161
Publisher: Willem Wolters
Published: Jul 9 2024
Pages: 252
Weight: 0.75
Height: 0.53 Width: 6.00 Depth: 9.00
Language: Dutch
ISBN13: 9781836239161
Publisher: Willem Wolters
Published: Jul 9 2024
Pages: 252
Weight: 0.75
Height: 0.53 Width: 6.00 Depth: 9.00
Language: Dutch
Tijdens de Middeleeuwen bouwden mensen in Europa kamers als uitbreiding van distilleerderijen die speciaal waren ontworpen om voedsel uit te drogen door de hitte van een binnenvuur.
Eten werd door de kamer gespannen, gerookt en gedroogd. Het gebrek aan zonlicht en droge dagen maakten het onmogelijk om voedsel buiten te drogen, en deze speciaalzaken losten het probleem op voor mensen die in een koel, nat klimaat leefden. Halverwege de 19e eeuw werd een proces ontwikkeld zodat groenten bij 105 F konden worden gedroogd en tot cakes konden worden geperst. Deze gedroogde groenten waren een welkome voedingsbron voor zeelieden die tijdens lange reizen te lijden hadden zonder vers voedsel. Tijdens de Tweede Wereldoorlog gebruikten soldaten gedehydrateerd voedsel als lichtgewicht rantsoenen terwijl ze op het slagveld dienden. We kennen deze tegenwoordig als maaltijden klaar om te eten (MRE's).
Eten werd door de kamer gespannen, gerookt en gedroogd. Het gebrek aan zonlicht en droge dagen maakten het onmogelijk om voedsel buiten te drogen, en deze speciaalzaken losten het probleem op voor mensen die in een koel, nat klimaat leefden. Halverwege de 19e eeuw werd een proces ontwikkeld zodat groenten bij 105 F konden worden gedroogd en tot cakes konden worden geperst. Deze gedroogde groenten waren een welkome voedingsbron voor zeelieden die tijdens lange reizen te lijden hadden zonder vers voedsel. Tijdens de Tweede Wereldoorlog gebruikten soldaten gedehydrateerd voedsel als lichtgewicht rantsoenen terwijl ze op het slagveld dienden. We kennen deze tegenwoordig als maaltijden klaar om te eten (MRE's).
Na de oorlog haastten huisvrouwen zich niet om dit compacte, maar vaak smakeloze voedsel toe te voegen aan hun dagelijkse kookroutines, en gedroogd voedsel raakte uit de gratie. Als prepper die ook tuinman is, wil ik mijn voorraadkastbereidingen verder brengen dan bonen, rijst, tarwe en eieren in poedervorm. Het uitdrogen van mijn tuinbounty vult het gat dat is achtergelaten door voedsel dat niet kan worden ingeblikt en een vriezer die vatbaar is voor stroomuitval. Een schone waterbron en vuur zijn de enige dingen die tussen mijn familie en een warme maaltijd bereid met gedehydrateerde ingrediënten staan. Dit boek is niet alleen voor ervaren tuinders, gewetensvolle preppers en deskundige conservers. Het is voor iedereen die van vers voedsel houdt en zelf wil bepalen hoe het wordt bewaard. Om tegemoet te komen aan de actieve levensstijl van vandaag, moet uitdroging gemakkelijk in uw dagelijkse routine passen, zo min mogelijk tijd kosten en een minimale hoeveelheid voorbereidingstijd vereisen. Door bulkaankopen te combineren met conserveringssessies in batches, evenals een efficiënte dehydrator, kunt u voedsel drogen om elke dag te gebruiken.
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