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DIY Canning: Over 100 Small-Batch Recipes for All Seasons
Paperback
Canning & PreservingFood WritingCookbooks General
Publisher Price: $15.99
ISBN13: 9781623154394
Publisher: Callisto
Published: Apr 1 2015
Pages: 260
Weight: 1.34
Height: 0.71 Width: 7.50 Depth: 9.25
Language: English
Step-by-Step Canning Recipes for Bold, Fresh Flavors All Year Long
Preserve nature's bounty and enjoy seasonal ingredients throughout the year with over one hundred water-bath and pressure canning recipes. Offering a mix of classic, creative, and modern flavor profiles, DIY Canning makes it easy for novice and experienced canners alike to share in this time-honored cooking tradition. Learn water-bath and pressure canning techniques easily and safely with detailed, step-by-step practice recipes.- Avoid repeating mistakes and modify recipes to make them your own with troubleshooting tips and evaluation worksheets.
- Go healthy with low-sugar or low-sodium versions of canning favorites like Applesauce, Peaches in Light Syrup, and Classic Tomato Sauce.
- Look for recipes labeled Seasonal to capture the flavors of fleeting ingredients like rosehips and elderberries.
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