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Cooking With Big Green Egg: Helpful Tips & Tricks On Big Green Egg Smoker, Making BBQ & Smoking Meat: Appetizers On The Big Green Egg
Paperback
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Publisher: Independently Published
Published: Jun 16 2021
Pages: 122
Weight: 0.42
Height: 0.29 Width: 5.98 Depth: 9.02
Language: English
Big Green Egg is a kamado style ceramic charcoal barbecue that is one of the most magical pieces of ceramic in existence. It can transform a simple cut of meat into something that melts in your mouth with so much flavor that it knocks you off your feet.
Find these recipes in this authentic cookbook:
-Jalapeno and cherry cola glazed ham steaks
-Greek lamb burgers with spicy tzatziki
-Glazed and grilled sweet asian chicken
-Mexican-style turkey burgers
-Grilled tuna with chili orange marinade
-Spicy scallops in coconut milk
-Asian-style wild boar ribs
-Garlic green beans
-Italian-style blue cheese stuffed portabella mushrooms
-Grilled coconut and rum french toast
-Pineapple upside-down cake
The book also includes photographs of every finished meal, helpful tips and tricks on Big Green Egg smoker, making BBQ and SMOKING MEAT to make your job easier.
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