The Complete Guide To Pickling, Canning, Freezing And More: Safely Can, Smoke, And Freeze Food: How Does Pickling Preserve Food
Currently unavailable to order
Publisher: Independently Published
Published: Jun 19 2021
Height: 0.60 Width: 5.98 Depth: 9.02
The can-do guide to water bath and pressure canning for beginners
For many people, canning conjures memories of cozy kitchens filled with fresh flavors. Whether you're picking up this time-honored tradition again or just starting out, this book teaches you everything you need to know about water bath and pressure canning, with plenty of recipes for jams, pickles, vegetables, soups, and more.
In this book, you will discover:
- CHAPTER 1 The Methods, Equipment, and Processes
- CHAPTER 2 Traditional Water-Bath and Pressure Canning
- CHAPTER 3 Pickling
- CHAPTER 4 Jams and Jellies
- CHAPTER 5 Blanching
- CHAPTER 6 Freezing
- CHAPTER 7 Syrup
- And so much more!
Can you preserve it? Yes, you can with this book!