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The Complete Guide to Drying Foods at Home: Everything You Need to Know about Preparing, Storing, and Consuming Dried Foods Revised 2nd Edition
Paperback
Series: Back to Basics
Canning & PreservingCookbooks General
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ISBN13: 9781620230053
Publisher: Atlantic Pub Co (Fl)
Published: Apr 30 2015
Pages: 288
Weight: 0.80
Height: 0.70 Width: 6.00 Depth: 8.90
Language: English
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