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Canning, Storing & Preserving Explained: Preserving and Canning Food for Beginners
Paperback
Canning & PreservingFood Writing
ISBN13: 9781949555172
Publisher: Nrb Pub
Published: Jan 30 2022
Pages: 146
Weight: 0.45
Height: 0.31 Width: 6.00 Depth: 9.00
Language: English
Throughout history, food preservation has been a wonderful way of making sure -that food gets to the table safe and can be stored for future use. Every culture has its own way to harness nature and preserve food in order to ensure survival. From ancient methods of sun-drying and salting to modern food dehydration and canning, the journey of food preservation has been long and rich, and yet there is no end to the innovations! There are always fresh discoveries and new methods to preserve, store and consume food. Let this book be your guide!
Food Preservation Techniques, Canning Methods, Tools and Equipment, Common Canning Recipes and More!
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