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Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
Paperback
Canning & PreservingFood WritingFruits & Vegetables
ISBN13: 9781557883612
Publisher: Penguin Publishing Group
Published: Jul 1 2001
Pages: 384
Weight: 1.15
Height: 1.20 Width: 7.40 Depth: 9.10
Language: English
Awards: IACP Crystal Whisk Award
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