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Water Bath Canning & Preserving: Over 100 Recipes for Jams, Jellies, Pickles, Sauces, Relishes, and More - Plus the Techniques, Tools, and Confidence
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Publisher: Independently Published
Pages: 152
Weight: 0.81
Height: 0.33 Width: 8.50 Depth: 11.00
Language: English
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