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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Specialty Desserts from Around the World: Easy and Authentic International Sweets to Make at Home

Specialty Desserts from Around the World: Easy and Authentic International Sweets to Make at Home

Paperback

Series: Around the World Kitchen, Book 5

BakingCookbooks GeneralGeneral Regional Cooking

ISBN13: 9798181509214
Publisher: Independently Published
Published: Jun 14 2026
Pages: 30
Weight: 0.21
Height: 0.08 Width: 8.50 Depth: 8.50
Language: English
Dessert is the course we remember.

A meal can be perfectly good and slip from memory by morning, but the right sweet ending lingers. It is the last thing on the table and the first thing people describe when they tell someone else about the evening.

Specialty Desserts from Around the World travels in search of those unforgettable endings, bringing you twelve spectacular recipes from across the globe. This isn't a dense textbook that requires a culinary degree. Instead, it asks for a single beautiful idea, made with patience and a little nerve. From the shatteringly crisp street sweets of Spain to the dense, luxurious comfort of a New York Cheesecake, these recipes are written to be followed, not decoded.

Also from

Malchi, Florence

Also in

General Regional Cooking