Snacks from Around the World: Easy Global Recipes for Casual Bites, Appetizers, and Savory Finger Foods

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Series: Around the World Kitchen, Book 3

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ISBN13: 9798181508026
Publisher: Independently Published
Published: Jun 14 2026
Pages: 30
Weight: 0.21
Height: 0.08 Width: 8.50 Depth: 8.50
Language: English

A snack is a small freedom.

Unlike a rigid meal, snacks answer to no schedule and no ceremony. Snacks from Around the World by Florence Malchi is a beautifully curated collection of those small, universal pleasures, gathered from kitchens across the globe.

This is not a book of fussy, plated appetizers meant only for formal guests. These are casual, comforting bites you can roast, toast, bake, or mix, then keep in a jar or a bowl and return to whenever the craving strikes.

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Simons, Rachel

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The Anniversary Slovak-American Cook Book

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British Columbia from Scratch: Recipes for Every Season

Marchessault, Denise

West, Caroline

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Ibrik: The Balkan Table: 100 Recipes from Bucharest to Istanbul

Paraschiv-Poirson, Ecaterina

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Panama on a Plate: Favorite Foods from my Birthplace

Stamp, Yadira

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Gastro Obscura: A Food Adventurer's Guide

Wong, Cecily

Atlas Obscura

Thuras, Dylan

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In the French Kitchen with Kids: Easy, Everyday Dishes for the Whole Family to Make and Enjoy: A Cookbook

Michels, Mardi

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Sicilian With A French Accent: Deliciously Simple Cuisine

Cascio McNamara, Linda

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The Secret History of Christmas Baking: Recipes & Stories from Tomb Offerings to Gingerbread Boys

Raedisch, Linda

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The Complete Book of Greek Cooking

Recipe Club of St Paul's Church

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The Official Downton Abbey Afternoon Tea Cookbook: Teatime Drinks, Scones, Savories & Sweets

Downton Abbey

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Diplomat in the Kitchen

Knight, Jeremiah

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MeMe's Family Cookbook

Harrell, Helen

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A Very Prairie Christmas Bakebook: Cookies, Candies, Cakes & More: Vintage Baking to Celebrate the Festive Season

Johnston, Karlynn

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Carpathia: Food from the Heart of Romania

Georgescu, Irina

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Ahoy McCoy Pirate Cookbook: A Culinary Adventure Around the World

McCoy, Dennis

McCoy, Cherrie

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The Complete Italian Cookbook: Essential Regional Cooking of Italy

Mazzocco, Manuela Anelli

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More Mediterranean: 225+ New Plant-Forward Recipes Endless Inspiration for Eating Well

America's Test Kitchen

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The Silver Spoon Classic

The Silver Spoon Kitchen

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Bitter

Anatole, Alexina

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A Taste of the World: Celebrating Global Flavors (Cooking with Kids)

Scherer, Rowena

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Whitewater Cooks with Friends: Volume 4

Adams, Shelley, Mrs

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The Veselka Cookbook: Recipes and Stories from the Landmark Restaurant in New York's East Village

Danford, Natalie

Birchard, Tom

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The Essential Air Fryer Cookbook for Two: Perfectly Portioned Recipes for Healthier Fried Favorites

Kleinworth, Gina

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Simply West African: Easy, Joyful Recipes for Every Kitchen: A Cookbook

Thiam, Pierre

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The Gluten-Free Cookbook: 350 Delicious and Naturally Gluten-Free Recipes from More Than 80 Countries

Broglia, Cristian

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The Easy 5-Ingredient Ketogenic Diet Cookbook: Low-Carb, High-Fat Recipes for Busy People on the Keto Diet

Fisch, Jen

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A Passport to Cheese: 75 Inspiring Recipes from Around the World

Pristine, Afrim

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In Mary's Kitchen: Stress-Free Recipes for Every Home Cook

Berg, Mary

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Milk Street Noodles: Secrets to the World's Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen

Kimball, Christopher

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Electric Pressure Cooker Curry Cookbook: 75 Recipes from India, Thailand, the Caribbean, and Beyond

Gupta, Aneesha

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Setting a Place for Us: Recipes and Stories of Displacement, Resilience, and Community from Eight Countries Impacted by War

Hassan, Hawa

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Near & Far: Recipes Inspired by Home and Travel [A Cookbook]

Swanson, Heidi

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Delicious Pennsylvania Dutch Cooking: 172 Traditional Proven Recipes for the Modern Kitchen

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Kate Aitken's Canadian Cook Book: Volume 7

Aitken, Kate

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Somebody Feed Phil the Book: Untold Stories, Behind-The-Scenes Photos and Favorite Recipes: A Cookbook

Garbee, Jenn

Rosenthal, Phil

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Indian Flavor Every Day: Simple Recipes and Smart Techniques to Inspire: A Cookbook

Kaimal, Maya

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The Acadian Kitchen: Recipes from Then and Now

Bossé, Alain

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Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef

Falco, Anthony

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Breakfast: The Cookbook

Miller, Emily Elyse

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The Eat to Focus Cookbook: Ayurvedic-inspired recipes to balance individuals with ADHD

Cassady, Kathryn

Angelo, Annika

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Ralph's Italian Restaurant: 100 Years and 100 Recipes

Rubino, Jimmy, Jr.

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Lavash: The Bread That Launched 1,000 Meals, Plus Salads, Stews, and Other Recipes from Armenia

Leahy, Kate

Zada, Ara

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Kroon, Mattias

Buford, William

Nilsson, Magnus

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Thyme for Dessert: Sweets and Treats Inspired by the Flavours of the Pacific Northwest Coast

Acken, DL

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The European Cake Cookbook: Discover a New World of Decadence from the Celebrated Traditions of European Baking

Nesteruk, Tatyana

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Fix-It and Forget-It Global Flavors: Easy Slow-Cooker and Instant Pot Meals from Around the World

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Danube: Recipes and Stories from Eastern Europe

Georgescu, Irina

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Katie Chin's Global Family Cookbook: Internationally-Inspired Recipes Your Friends and Family Will Love!

Chin, Katie

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The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table

Novgorodoff, Danica

Johnson, Jj

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The Coastal Forager's Cookbook: Feasting Wild in the Pacific Northwest

Kort, Robin

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1,000 Spanish Recipes

Casas, Penelope

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The Medieval Cookbook

Black, Maggie

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Flavorama: A Guide to Unlocking the Art and Science of Flavor

Johnson, Arielle

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Macedonia: The Cookbook: Recipes and Stories from the Balkans

Nitsou, Katerina

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Sugar & Spice: Flavor-Packed Dinners and Desserts to Crave

Idowu, Remi

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National Dish: Around the World in Search of Food, History, and the Meaning of Home

Von Bremzen, Anya

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The Kerala Kitchen, Expanded Edition: Recipes and Recollections from the Syrian Christians of South India

George, Lathika

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The Anniversary Slovak-American Cook Book

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The Cast Iron Bread Baking Bible: A Complete Guide to Artisan, Sourdough, No-Knead, and Dutch Oven Breads with Foolproof Recipes and Professional Tech

Prescott, Martha Lillian

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A Cook's Tour: In Search of the Perfect Meal

Bourdain, Anthony

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From Dill To Dracula: A Romanian Food & Folklore Cookbook

Ruggirello, A. M.

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Acquired Tastes: The Lives and Recipes of Eight Culinary Ambassadors

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Sproule, Joseph

Sproule, James

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Soup for Syria: Recipes to Celebrate Our Shared Humanity

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Celtic Folklore Cooking

Asala, Joanne

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Sour Cherries and Sunflowers: A Taste of Home Recipes from Eastern Europe and Beyond

Zolotarev, Anastasia

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Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine

Hercules, Olia

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Supra: A Feast of Georgian Cooking

Tuskadze, Tiko

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Eat Like a Monk: A Plant-Based Guide to Conscious Cooking and Mindful Eating

Eddy, Jody

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Craveable: All I Want to Eat [A Cookbook]

Pankhania, Seema

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The Food of Morocco

Wolfert, Paula

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Kanpai: The History of Sake

Rath, Eric C.

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What to Eat for How You Feel: The New Ayurvedic Kitchen - 100 Seasonal Recipes

Alter, Divya

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The Finnish Cookbook: Finland's Best-Selling Cookbook Adapted for American Kitchens Includes Recipes for Sour Rye Bread, Bishop's Pepper Cookies, and

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Beyond Peaks: The Cuisine of Schloss Schauenstein

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Skibba, Marcel

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Wine Food: New Adventures in Drinking and Cooking [A Recipe Book]

Slonecker, Andrea

Frank, Dana

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Martha Washington's Booke of Cookery and Booke of Sweetmeats

Washington, Martha

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The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic

Glasse, Hannah

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American Girl: Around the World Cookbook: Delicious Dishes from Across the Globe

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American Girl

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Catalan Food: Culture and Flavors from the Mediterranean: A Cookbook

Wright, Caroline

Olivella, Daniel

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Kitchen Party: Effortless Recipes for Every Occasion: A Cookbook

Berg, Mary

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Pittsburgh on Your Plate

Niehl, Joanne

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Lemon, Love & Olive Oil

Stone, Mina

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The Czechoslovak Cookbook: Czechoslovakia's Best-Selling Cookbook Adapted for American Kitchens. Includes Recipes for Authentic Dishes Like Goulash, A

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Pomp and Sustenance: Twenty-Five Centuries of Sicilian Food

Simeti, Mary Taylor

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The Vatican Cookbook: 500 Years of Classic Recipes, Papal Tributes, and Exclusive Images of Life and Art at the Vatican

Geisser, David

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Whitewater Cooks with Passion: Volume 4

Adams, Shelley, Mrs

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The World of Whisky: The New Traditions

Schrieberg, Felipe

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Cuisine and Empire: Cooking in World History Volume 43

Laudan, Rachel

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What We Hunger for: Refugee and Immigrant Stories about Food and Family

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Tasteatlas' 100 Legendary Restaurants and Their Iconic Dishes

Tasteatlas

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The Red Rooster Cookbook: The Story of Food and Hustle in Harlem

Samuelsson, Marcus

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Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques

Asher, David

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My Lebanese Cookbook: 80+ Family Favorites Made Simple

Fallous, Tarik

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Around the World in 80 Recipes

Publications International Ltd

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El Sabor de Las Especias / The Flavor of Spices

Perpén, Yuli

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Green Mountains: Walking the Caucasus with Recipes

Eden, Caroline

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Core

Smyth, Clare

Morris, Kieran

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Sweet Hands: Island Cooking from Trinidad & Tobago, 20th Anniversary Edition: Island Cooking from Trinidad & Tobago

Ganeshram, Ramin

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A Taste of Haida Gwaii: Food Gathering and Feasting at the Edge of the World

Musgrave, Susan

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Ralph's Italian Restaurant: 100 Years and 100 Recipes

Rubino, Jimmy, Jr.

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Sheet Pan Everything: Deliciously Simple One-Pan Recipes

Larrivee, Ricardo

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The Best of Croatian Cooking

Pirker-Mosher, Gordana

Pavicic, Liliana

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The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home

Bittman, Mark

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Air Fryer Cookbook for Two: 250 Easy Recipes.: Simple and Tasty Air Fryer Cooking for Beginners and Pros

King, Rosemary

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Niagara Wine + Food: Signature Recipes from Ontario's Iconic Terroir--A Cookbook

Kaiser, Magdalena

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Pomegranates and Artichokes: A Food Journey from Iran to Italy

Setareh, Saghar

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Beyond Borscht: Old-World Recipes from Eastern Europe: Ukraine, Russia, Poland & More

Nesteruk, Tatyana

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Medieval Cooking in Today's Kitchen

Jenkins, Greg

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Garde Manger: A Cookbook

Merrick, Christopher

Hughes, Chuck

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More Than Poutine: Favourite Foods from My Home and Native Land

Porter, Marie

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French Cooking for Beginners: 75+ Classic Recipes to Cook Like a Parisian

de Mélogue, François

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