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Breads from Around the World
Paperback
Series: Around the World Kitchen, Book 2
BakingQuick & Easy CookingGeneral Regional Cooking
Publisher: Independently Published
Published: Jun 14 2026
Pages: 30
Weight: 0.21
Height: 0.08 Width: 8.50 Depth: 8.50
Language: English
Bread is more than just flour and water-it is the universal language of home. From the pillowy naan of an Indian table to the crisp, crackling crust of a French baguette, Breads from Around the World invites you on a delicious global journey without ever leaving your kitchen.
Author Florence Malchi proves that you don't need to be a master baker or own expensive equipment to create mouthwatering, authentic breads. With just a little patience and a willingness to get flour on your hands, you can fill your home with the one smell no one can resist.
Inside, you will explore timeless traditions:
- Quick & Satisfying: Whip up Irish Soda Bread or soft Mexican Flour Tortillas in under an hour.
- Classic European Loaves: Master the dimpled Italian Focaccia, the airy Ciabatta, the dense German Pumpernickel, or the iconic French Baguette.
- Flavors of the Middle East & Asia: Puff your own homemade Pita, shape a Turkish Pide, bake aromatic Za'atar Flatbread, or blister garlic Naan in a hot skillet.
- The Ultimate Sourdough: Learn the patient, rewarding art of a living starter for a deeply flavorful, crusty American loaf.
Every recipe features clear, numbered, step-by-step instructions and one invaluable baker's secret tip to guarantee your success. Plus, most recipes are naturally plant-based, using accessible ingredients and healthy oils instead of hard-to-source animal fats.
Warm the water. Flour the counter. Let's bake something the whole world knows. Get your copy today and start your global baking adventure!
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