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Vinos Oxidativos
Paperback
Series: Wines of the World
Publisher: Independently Published
Published: Aug 9 2026
Pages: 122
Weight: 0.35
Height: 0.31 Width: 6.00 Depth: 9.00
Language: Spanish
Jerez: Flor (Fino, Manzanilla) y oxidación fisicoquÃmica (Oloroso) mediante el sistema Solera. Jura: Crianza obligatoria bajo velo durante 6 años y 3 meses. Oporto Tawny/Colheita: Oxidación lenta en barrica. Madera: Técnicas de calentamiento (Crianza en horno/Cantero) para mayor longevidad y acidez. Passito y Rancio: Uvas pasas (Appassimento) y crianza al sol (damajuanas). Nuevas Fronteras y Técnicas: Producciones del Nuevo Mundo y el papel del enólogo. Maridaje Sofisticado: Combinaciones clásicas y atrevidas. Una invitación para sumilleres, estudiantes y aficionados a dominar el elegante arte de los vinos atemporales.
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