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The Art and Science of Wine: The Complete Journey from Grape to Glass
Paperback
Series: Wines of the World
Publisher: Independently Published
Published: Jun 7 2026
Pages: 106
Weight: 0.31
Height: 0.27 Width: 6.00 Depth: 9.00
Language: English
Sustainable Viticulture: Discover the impact of organic and biodynamic practices on the superior quality of the fruit. The Precision of the Cellar:
From Harvest to Must: Compare harvesting methods (manual vs. mechanical) and explore preparation techniques such as destemming, crushing, and refined pre-fermentation maceration (cold soak).
Pressing Technology: Analyze the different types of presses (vertical, horizontal, pneumatic) and how the choice influences the purity and elegance of the must.
Crucial Adjustments: Master the art of must analysis and correction, learning about measuring pH, total acidity, assimilable nitrogen (YAN), and the strategic use of SO2 to ensure healthy fermentation. This book is essential for: Wine enthusiasts who want to go beyond tasting, enology students, and professionals in the field seeking to deepen their technical knowledge and understanding of the duality between art and science.
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