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El vino en riesgo: Cómo el cambio climático está redefiniendo el terruño global
Paperback
Series: Wines of the World
Publisher: Independently Published
Published: Jun 21 2026
Pages: 100
Weight: 0.29
Height: 0.26 Width: 6.00 Depth: 9.00
Language: Spanish
Impacto en el viñedo: Cómo el aumento de las temperaturas y los fenómenos extremos (heladas, sequÃas, contaminación por humo) alteran la fenologÃa, provocando maduración prematura, desequilibrio (alto contenido de azúcar, baja acidez) y mayor incidencia de plagas y enfermedades. Desequilibrio de la uva: El desajuste entre la maduración de azúcares y polifenoles da como resultado vinos con alto contenido alcohólico, acidez reducida (pH elevado) y pérdida de tipicidad. Innovación en bodega: Estrategias cruciales de vinificación para compensar, como el control de la acidez (acidificación) y el control del alcohol (cono giratorio, ósmosis inversa). Regiones en foco: Cómo se ven afectadas las regiones emblemáticas (Burdeos, Borgoña) y las emergentes, destacando la amenaza a la tipicidad y el uso de variedades autóctonas. Estrategias de adaptación: Soluciones prometedoras: selección de clones, gestión precisa del agua, nuevos emplazamientos (a mayor altitud) e investigación de variedades PIWI. Lectura esencial para preservar la calidad y la resiliencia de los grandes vinos. Prepárese con conocimiento e innovación.
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