Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes

Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes

Lee, Edward

Hardcover

Food WritingAmerican CookingLiquor

Publisher Price: $30.00

ISBN10: 1648291538
ISBN13: 9781648291531
Publisher: Artisan Publishers
Published: Apr 2 2024
Pages: 288
Weight: 1.95
Height: 1.20 Width: 7.10 Depth: 9.00
Language: English
In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favorite libation--bourbon--with recipes, essays, history, profiles, distillery tours, and more.

Knowledgeable, entertaining, and more than a little infatuated with his subject, award-winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey-brown treasure that's put Kentucky on the global map: How bourbon is made. Its history. How to read a label. A look inside the famous distilleries. The influence of oak. Tours of Kentucky's bourbon regions. How to taste bourbon like a professional. And, in the most delicious surprise, how to cook with bourbon, with 50 recipes from Bourbon-Glazed Chicken Wings and Blackened Salmon with Bourbon-Soy Marinade to a Bourbon and Butterscotch Pudding. Plus the best Old-Fashioned you'll ever mix!

Named a Best New Cookbook of Spring 2024 by Eater, Epicurious, and Food & Wine

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