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Italy, the Land of Wine: Millennial History and Mosaic of Terroirs
Paperback
Series: Wines of the World: Italy
Publisher: Independently Published
Published: Apr 26 2026
Pages: 392
Weight: 1.04
Height: 0.97 Width: 6.00 Depth: 9.00
Language: English
Veneto: Famous for the Appassimento method (partial drying of the Corvina grape), resulting in the powerful Amarone della Valpolicella DOCG.
South and Islands: Aglianico (Nebbiolo of the South, the base of Taurasi and Aglianico del Vulture DOCG), Primitivo (full-bodied, Puglia), and Nero d'Avola (the soul of Sicily). Special mention goes to Nerello Mascalese and its heroic viticulture on Mount Etna.
Central: Sagrantino (the most tannic in the world) in Umbria. The book also covers white grape varieties (Trebbiano, Glera for Prosecco), sparkling wines (Franciacorta, Trento DOC), sweet wines (Vin Santo), and the renaissance of Orange Wines. It concludes with an analysis of the future (climate change, unexplored native grape varieties) and a list of producers.
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