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Wines of Greece
Paperback
Series: Wines of the World
Publisher: Independently Published
Published: Nov 13 2024
Pages: 106
Weight: 0.31
Height: 0.27 Width: 6.00 Depth: 9.00
Language: English
Greece, cradle of civilization and wine: A brief history of winemaking
Greek terroir: A mosaic of islands, mountains and vineyards
The resurrection of Greek wines: Challenges and achievements
Winemaking in Byzantine and Ottoman Greece
Modern winemaking: Challenges and rebirth Greek Terroir: A Regional Exploration Aegean Islands: Santorini, Naxos, Crete - wines with unique personality
Peloponnese Peninsula: Nemea, Mantinea - the winemaking tradition of mainland Greece
Macedonia: Naoussa, Amynteo - wines with altitude and freshness
Thrace: Thasos - the island of aromatic wines Greece's Hero Grapes Assyrtiko: The iconic white grape of Santorini
Agiorgitiko: The ink grape of the Peloponnese
Xinomavro: The red grape of Macedonia
Other native varieties: Savatiano, Moschofilero, Mandilaria Greek Wine Production: From Grape to Glass The winemaking process: Traditions and innovations
Natural and biodynamic winemaking
Certifications and quality seals Perfect Pairings: Flavors that meet Greek cuisine: An explosion of aromas and flavors
Greek cheeses: Feta, Kefalograviera and others
Creative pairings for each region
Greek wines and international cuisine Wine Routes in Greece: An Adventure for the Senses Visits to wineries: A unique experience
Wine tourism: Discovering wine-growing Greece
Wine-related festivals and events The Future of Greek Wines New trends and challenges
The role of women in Greek winemaking
Greek wine on the global market
Sustainability in Greek winemaking
Greece, an unmissable destination for wine lovers
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