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Apassimento: A Arte de Concentrar Sabores
Paperback
Series: Wines of the World
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ISBN13: 9798257196546
Publisher: Independently Published
Published: Apr 13 2026
Pages: 102
Weight: 0.30
Height: 0.26 Width: 6.00 Depth: 9.00
Language: Portuguese
Publisher: Independently Published
Published: Apr 13 2026
Pages: 102
Weight: 0.30
Height: 0.26 Width: 6.00 Depth: 9.00
Language: Portuguese
A Técnica do Apassimento e Seus Vinhos: Uma Análise Completa Sob o Olhar de um Sommelier Mergulhe na arte ancestral do Apassimento, a técnica sofisticada de desidratação controlada de uvas que concentra a essência do terroir e resulta em vinhos de extraordinária riqueza, complexidade e longevidade. Este guia definitivo, escrito sob a perspetiva detalhada e apaixonada de um sommelier, transporta o leitor para o universo dos néctares de meditação, revelando a paciência do tempo e a magia da concentração. O que você vai descobrir neste livro:
Fundamentos e Alquimia: Entenda a definição, os objetivos e as profundas transformações quÃmicas que ocorrem nas uvas, gerando mostos de densidade e complexidade inigualáveis.
Métodos e Desafios: Explore as diversas técnicas de secagem-desde a tradição em esteiras e racks até a passerillage na videira-e conheça os desafios cruciais de produção, como o risco de podridão e a gestão da perda de rendimento.
A Jornada pelos Terroirs Icónicos: Viaje pelas regiões guardiãs desta arte:
Itália: O santuário de Valpolicella com o majestoso Amarone della Valpolicella (vinho seco e potente) e o suntuoso Recioto della Valpolicella (vinho doce). Descubra também o Passito di Pantelleria (uva Zibibbo) e o Sforzato di Valtellina (Nebbiolo).
Europa: Conheça o tesouro eólico da Grécia, o Vinsanto de Santorini; a quintessência da doçura espanhola, o Pedro Ximénez de Jerez; e a elegância sutil do francês Vin de Paille (Jura).
Análise Sensorial e Harmonização: Aprenda sobre as caracterÃsticas sensoriais que definem estes vinhos (frutas secas, especiarias, caramelo) e receba dicas especializadas para criar harmonizações memoráveis com gastronomia, queijos e sobremesas.
Essencial para entusiastas, estudantes de vinho e profissionais, este ebook é um convite para desvendar a alma dos vinhos de Apassimento e a maestria dos produtores que preservam esta técnica milenar.
Métodos e Desafios: Explore as diversas técnicas de secagem-desde a tradição em esteiras e racks até a passerillage na videira-e conheça os desafios cruciais de produção, como o risco de podridão e a gestão da perda de rendimento.
A Jornada pelos Terroirs Icónicos: Viaje pelas regiões guardiãs desta arte:
Itália: O santuário de Valpolicella com o majestoso Amarone della Valpolicella (vinho seco e potente) e o suntuoso Recioto della Valpolicella (vinho doce). Descubra também o Passito di Pantelleria (uva Zibibbo) e o Sforzato di Valtellina (Nebbiolo).
Europa: Conheça o tesouro eólico da Grécia, o Vinsanto de Santorini; a quintessência da doçura espanhola, o Pedro Ximénez de Jerez; e a elegância sutil do francês Vin de Paille (Jura).
Análise Sensorial e Harmonização: Aprenda sobre as caracterÃsticas sensoriais que definem estes vinhos (frutas secas, especiarias, caramelo) e receba dicas especializadas para criar harmonizações memoráveis com gastronomia, queijos e sobremesas.
Essencial para entusiastas, estudantes de vinho e profissionais, este ebook é um convite para desvendar a alma dos vinhos de Apassimento e a maestria dos produtores que preservam esta técnica milenar.
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