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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Brazilian Cuisine and Wine: The Definitive Guide to Pairing Wine for Every Holiday

Brazilian Cuisine and Wine: The Definitive Guide to Pairing Wine for Every Holiday

Paperback

Series: Wines of the World: Brazil

Liquor

ISBN13: 9798185047774
Publisher: Independently Published
Published: Jun 30 2026
Pages: 82
Weight: 0.24
Height: 0.21 Width: 6.00 Depth: 9.00
Language: English
Brazilian Cuisine and Wine: The Definitive Guide to Pairing Wine for Every Holiday

Discover how to pair wines with Brazil's rich festive cuisine, from Moqueca to Churrasco and Canjica.

This complete guide is a cultural and sensory journey to elevate your celebrations.

What you will find:

Uncomplicated Fundamentals: Balance, contrast, and similarity applied to the 6 Pillars of Brazilian Flavor.

Wine Profiles: A dive into Reds, Whites, Rosés, Sparkling Wines, and Fortified Wines, with ideal grape varieties.

Detailed Pairings by Holiday: Precise suggestions for Easter (Cod, Moqueca), Tiradentes (Churrasco, Feijão-Tropeiro), Labor Day (Pasta, Chicken), June Festivals (Pamonha, Quentão), New Year's Eve (Turkey, Seafood), and Regional Holidays.

Sommelier Tips: Guidance on service, glasses, and flexibility of rules.

Whether you're a beginner or experienced, this e-book is the indispensable manual for honoring tradition and making the perfect choice with every toast.

Also from

Musumeci, Bernardo

Also in

Liquor