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Wine at Risk: How Climate Change Is Redefining Global Terroir
Paperback
Series: Wines of the World
Publisher: Independently Published
Published: Jun 15 2026
Pages: 98
Weight: 0.29
Height: 0.25 Width: 6.00 Depth: 9.00
Language: English
Impact on the Vineyard: How rising temperatures and extreme events (frosts, droughts, smoke taint) alter phenology, causing premature ripening, imbalance (high sugar, low acidity), and more pests/diseases.
Cellar Innovation: Crucial winemaking strategies to compensate, such as acidity management (acidification) and alcohol control (spinning cone, reverse osmosis). Regions in Focus: How giants (Bordeaux, Burgundy) and emerging regions are affected, highlighting the threat to typicity and the use of native varieties.
Adaptation Strategies: Promising solutions: clone selection, precision water management, new sites (higher altitudes), and research into PIWI varieties.
Essential reading to preserve the quality and resilience of great wines. Prepare yourself with knowledge and innovation.
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