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A Alma do Vinho Espanhol: História, Ciência e a Diversidade Incomparável de Seus Vinhos
Paperback
Series: Wines of the World: Spain
Publisher: Independently Published
Published: Apr 13 2026
Pages: 234
Weight: 0.63
Height: 0.59 Width: 6.00 Depth: 9.00
Language: Portuguese
Regiões de PrestÃgio (DOs):
Rioja e Ribera del Duero: Tintos complexos e longevos com envelhecimento rigoroso (Crianza, Reserva, Gran Reserva).
Priorat (DOQ): Mineralidade da llicorella e tintos concentrados.
Jerez/Sherry: Vinhos fortificados de Andaluzia, com o Sistema de Solera e a levedura flor.
Cava: Espumante de Método Tradicional (Macabeo, Xarel-lo, Parellada).
O trabalho aborda o manejo moderno do vinhedo, a ciência da vinificação (esmagamento, fortificação, estágio) e o futuro sustentável da produção. Essencial para entender a excelência e diversidade do vinho espanhol.
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