Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Green Revolution in the Vineyard: Impacts, Consequences, and the Shift Towards Sustainable Viticulture

The Green Revolution in the Vineyard: Impacts, Consequences, and the Shift Towards Sustainable Viticulture

Musumeci, Bernardo

Paperback

Series: Wines of the World

Liquor

Currently unavailable to order

ISBN13: 9798191826240
Publisher: Independently Published
Pages: 98
Weight: 0.29
Height: 0.25 Width: 6.00 Depth: 9.00
Language: English
The Green Revolution in the Vineyard: From Industrialization to Authentic Terroir

This book explores how the Green Revolution (fertilizers, pesticides, mechanization) transformed viticulture in the 20th century, increasing productivity but leading to the homogenization of wine and diluting the terroir.

It reveals the environmental cost of this abundance (soil, water, biodiversity) and the concentration of production.

However, it focuses on the solution: the awakening of sustainability. It analyzes Organic Viticulture (living soil), Biodynamics (holistic, cosmic rhythms), and Natural/Low-Intervention Wines (purity, spontaneous fermentation).

It examines the future, with adaptation to Climate Change, integration of Green Technologies (drones, robotics), and the revaluation of terroir.

An essential guide for wine lovers and professionals, reflecting on production, quality, and ethical impact, seeking a future where excellence goes hand in hand with respect for the land.

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