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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The River Cottage Preserves Handbook: [A Cookbook]

The River Cottage Preserves Handbook: [A Cookbook]

Corbin, Pam
Fearnley-Whittingstall, Hugh

Hardcover

Series: River Cottage Handbooks

Canning & PreservingCookbooks GeneralEnglishFruits & Vegetables

Publisher Price: $22.00

ISBN10: 158008172X
ISBN13: 9781580081726
Publisher: Ten Speed Pr
Published: Jun 15 2010
Pages: 216
Weight: 1.13
Height: 1.05 Width: 5.60 Depth: 8.40
Language: English
In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends' and neighbors' gardens) into everything from jams and jellies to vinegars and sauces.

The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. Now, with The River Cottage Preserves Handbook, learn to make everything from simple Strawberry Jam to scrumptious new combinations like Honeyed Hazelnuts, Nasturtium Capers, Onion Marmalade, Spiced Brandy Plums, and Elixir of Sage, plus a pantryful of butters, curds, pickles, chutneys, cordials, and liqueurs.

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Canning & Preserving