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Probiotic Drinks: Making Kombucha Tea And Kefir Milk At Home: Interesting Facts About Kombucha That Every Beginner Should Know
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Publisher: Independently Published
Published: Jun 16 2021
Pages: 96
Weight: 0.33
Height: 0.23 Width: 5.98 Depth: 9.02
Language: English
Kombucha - the super drink ancient tea that has a surprising amount of health benefits - and tastes great too. Kombucha, sometimes known as Manchurian mushroom, is a combination of fungi and bacteria that you can brew and drink as a tea.
In this guide, you will learn how to make kombucha tea and kefir milk at home.
Here's a preview of what you'll learn...
- Kombucha Facts and Benefits
- Procedures of Fermentation
- Fundamentals of Brewing
- Essentials on How To Make Kombucha Tea at home
- Contamination Prevention and Safety Procedures
- How to ensure the highest quality result
- The Kombucha Starter Kit
- History of Kefir
- Information on Health Benefits
- Proper Procedures of Fermenting Kefir Grains
- Fundamentals of Making Kefir
- Essential Ingredients
- Dairy-Free Option: How To Make Water Kefir
- Milk Alternatives: How To Make Kefir With Soy Milk, Almond Milk, Rice Milk or Coconut Milk
- How to ensure the highest quality result
- 8+ Recipes Using Kefir
- And much, much more!
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