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Kompletni PoczĄtkujĄcy Przewodnik Do Domowe Konserwowanie
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ISBN13: 9781837620173
Publisher: Lightning Source Inc
Published: Aug 2 2022
Pages: 288
Weight: 0.85
Height: 0.60 Width: 6.00 Depth: 9.00
Language: Polish
Domowe konserwy bardzo się zmienily w ciągu 180 lat, odkąd wprowadzono je jako sposób na przechowywanie żywności. Naukowcy znaleźli sposoby na wytwarzanie bezpieczniejszych produktów o wyższej jakości. Pierwsza częśc tej publikacji wyjaśnia zasady naukowe, na których opierają się techniki puszkowania, omawia sprzęt do puszkowania oraz opisuje wlaściwe użycie sloików i pokrywek. Opisuje podstawowe skladniki i procedury konserwowe oraz sposoby ich wykorzystania w celu uzyskania bezpiecznych produktów konserwowych o wysokiej jakości. Wreszcie, pomaga zdecydowac, czy i ile możesz.
Druga częśc tej publikacji to seria poradników dotyczących puszkowania dla określonych produktów spożywczych. Te przewodniki zawierają szczególowe wskazówki dotyczące przygotowywania syropów cukrowych; oraz do konserwowania owoców i przetworów owocowych, pomidorów i przetworów pomidorowych, warzyw, czerwonego mięsa, drobiu, owoców morza oraz marynat i przysmaków. Do każdego zestawu wskazówek dotyczących owoców, pomidorów i warzyw dolączone są przydatne wskazówki dotyczące wyboru odpowiedniej ilości i jakości surowej żywności. Większośc przepisów jest zaprojektowana tak, aby uzyskac pelny ladunek puszek w litrach lub kwartach. Na koniec, dla każdej żywności podano korekty przetwarzania dla wysokości nad poziomem morza.
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