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The Pemmican Handbook: HOW TO MAKE PEMMICAN - A Complete Guide to Tallow, Dried Meat, 35+ Recipes, Survival Food, Food Preservation & Emergency Prepar
Paperback
Canning & PreservingMeat & Seafood
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Publisher: Independently Published
Pages: 160
Weight: 0.85
Height: 0.34 Width: 8.50 Depth: 11.00
Language: English
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