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Morocco Wines
Paperback
Series: Wines of the World
Currently unavailable to order
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Publisher: Independently Published
Published: Mar 29 2025
Pages: 88
Weight: 0.28
Height: 0.18 Width: 6.00 Depth: 9.00
Language: English
The importance of wine in Moroccan culture
Moroccan terroir and its diversity: from the Atlantic to the Atlas
The renaissance of Moroccan wines in the 21st century The Wine Regions of Morocco Meknès region: the oldest and most traditional
Tangier region: the border between the Mediterranean and the Atlantic
Other emerging regions: Beni Mellal, Taza Native and International Grapes Native grapes: Grenache, Cinsault, Alicante Bouschet
The most grown international grapes: Syrah, Merlot, Cabernet Sauvignon
The adaptation of international grapes to the Moroccan terroir Wine Styles Red wines: body, tannins and spicy aromas
White wines: freshness, minerality and citrus aromas
Rosé wines: versatility and elegance
Fortified wines: an ancient tradition Moroccan Wine Pairing Moroccan cuisine and its perfect pairings: tagines, couscous, pastilles
Cheeses, dried fruits and spices: the ideal companions
Tips for pairing wines and dishes Featured Producers The main Moroccan producers
Iconic and award-winning wines
New generations of wineries The Moroccan Wine Market The export of Moroccan wines
Domestic consumption and wine tourism
The future of Moroccan winemaking
Morocco as a new destination for wine lovers
The importance of knowing and appreciating Moroccan wines
An invitation to explore the world of North African wines
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