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The Mash Method: A Beginner's System to Ferment Your Own Chili Mash, Balance Real Flavor Against Heat Instead of Guessing, and Bottle a Hot Sauce That
Paperback
Series: Fermentation & Preserving Guides, Book 9
Crafts GeneralCanning & PreservingFruits & Vegetables
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Publisher: Independently Published
Pages: 120
Weight: 0.38
Height: 0.28 Width: 6.00 Depth: 9.00
Language: English
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