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612-822-4611
Guide to Hot Sauce pH

Guide to Hot Sauce pH

Paperback

Canning & Preserving

Currently unavailable to order

ISBN13: 9798864798065
Publisher: Independently Published
Published: Oct 18 2023
Pages: 104
Weight: 0.33
Height: 0.22 Width: 6.00 Depth: 9.00
Language: English
Master hot sauce acidity with this guide to understanding, controlling, and altering hot sauce pH levels. The pH of a hot sauce is extremely important to maintain the shelf life, freshness, and stability of a hot sauce recipe. This applies to traditional and gourmet hot sauces hand-made in a homebased kitchen or made on a commercial scale. This book will teach you:
  • The correct balance for your hot sauce
  • How to alter hot sauce recipe pH
  • Using a pH meter properly
  • Maintaining a shelf stable hot sauce
  • Approving a hot sauce for sale at farmer's markets

Also from

Thompson, Thomas Robert

Also in

Canning & Preserving