French Cooking in 2026

The Easy Croatian Cookbook: Create 100+ Adriatic Flavors with Easy-to-Find Ingredients - Gorgeous Photos Inside by Stone, Violet

The Easy Cypriot Cookbook: Enjoy 100+ Mediterranean Delights Using Simple Ingredients - Enticing Photos Included by Stone, Violet

The Easy Czech Cookbook: Explore 100+ Central European Recipes with Accessible Ingredients - Captivating Photos Inside by Stone, Violet

The Easy Estonian Cookbook: Savor 100+ Baltic Delicacies with Readily Available Ingredients - Beautiful Photos Inside by Ross, Amelia

The Easy Finnish Cookbook: Experience 100+ Nordic Dishes Using Easy-to-Source Ingredients - Stunning Photos Included by Ross, Amelia

The Easy French Cookbook: Master 100+ Classic Recipes with Simple Ingredients - Vibrant Photos Inside by Ross, Amelia

The Easy Greek Cookbook: Discover Mediterranean Magic with 100+ Accessible Recipes and Vibrant Images by Ross, Amelia

The Easy Icelandic Cookbook: Experience Nordic Delights with 100+ Achievable Recipes and Breathtaking Visuals by Dawson, Ella

The Easy Kosovar Cookbook: Uncover Balkan Treasures with 100+ Approachable Recipes and Captivating Photos by Dawson, Ella

The Easy Latvian Cookbook: Taste Baltic Traditions with 100+ Straightforward Recipes and Stunning Visuals by Dawson, Ella

The Easy Liechtensteiner Cookbook: Enjoy Alpine Delicacies with 100+ Simple Recipes and Picturesque Images by Dawson, Ella

The Easy Lithuanian Cookbook: Savor Baltic Flavors with 100+ Accessible Recipes and Eye-Catching Photos by Dawson, Ella

The Easy Luxembourgish Cookbook: Discover European Gems with 100+ Achievable Recipes and Beautiful Visuals by Dawson, Ella

The Easy Monégasque Cookbook: Indulge in Riviera Cuisine with 100+ Approachable Recipes and Glamorous Photos by Stone, Violet

The Easy Dutch Cookbook: Master Lowlands Cuisine with 100+ Foolproof Recipes and Charming Photos by Stone, Violet

The Easy Macedonian Cookbook: Taste Balkan Delights with 100+ Achievable Recipes and Colorful Images by Stone, Violet

The Easy Norwegian Cookbook: Embrace Nordic Flavors with 100+ Straightforward Recipes and Stunning Visuals by Stone, Violet

The Easy Polish Cookbook: Savor Slavic Traditions with 100+ Accessible Recipes and Enticing Photos by Stone, Violet

The Easy Portuguese Cookbook: Discover Iberian Delicacies with 100+ Effortless Recipes and Vibrant Images by Stone, Violet

Cooking in the South of France: An Elegant View on Classic French Dishes by Öchsner, Marcia

The Easy Serbian Cookbook: Uncover Balkan Treasures with 100+ Achievable Recipes and Mouthwatering Images by Stone, Violet

The Easy Slovak Cookbook: Taste Central European Flavors with 100+ Straightforward Recipes and Appealing Photos by Ross, Amelia

The Easy Slovenian Cookbook: Experience Alpine-Adriatic Fusion with 100+ Simple Recipes and Picturesque Visuals by Ross, Amelia

Moveable Feasts: A Story of Paris in Twenty Meals by Newens, Chris

The Easy Vatican Cookbook: Taste Papal Traditions with 100+ Achievable Recipes and Heavenly Visuals by Ross, Amelia

La Table Française (Large Print Edition) by Cognard, Patrice

Mrs. Lucas's French Cookery Book: With Some Additional Hints From English and American Kitchens by Lucas, Elizabeth

Where Paris Dines by Street, Julian

French Pastry Book: Giving Complete Instructions for Making French Pastry by Crippen, Alice Hotchkiss

Where Paris Dines by Street, Julian

French Pastry Book: Giving Complete Instructions for Making French Pastry by Crippen, Alice Hotchkiss

French Pastry, Confectionery and Sweets by

French Cooking for All by Voisin, Gaston

French Cooking for English Homes by

French Pastry, Confectionery and Sweets by

French Cooking for English Homes by

French Cooking for American Kitchens by Bonney, Therese

La Bonne Cuisine Du PÃ(c)rigord by

Colette's Best Recipes: A Book of French Cookery by Jacques, Marie

La Bonne Cuisine Du PÃ(c)rigord by

Paris Restaurants by

Colette's Best Recipes: A Book of French Cookery by Jacques, Marie

French Cooking for American Kitchens by Bonney, Therese

French Cooking for All by Voisin, Gaston

The Easy Salvadoran Cookbook: Experience Central American Flavors with 100+ Achievable Recipes and Colorful Photos by Stone, Violet

The Easy Guatemalan Cookbook: Explore Mayan-Influenced Dishes with 100+ Accessible Recipes and Stunning Visuals by Stone, Violet

The Easy Haitian Cookbook: Discover Caribbean-French Fusion with 100+ Uncomplicated Recipes and Vibrant Photos by Stone, Violet

The Easy Honduran Cookbook: Taste Central American Delights with 100+ Simple Recipes and Colorful Images by Stone, Violet

To Please The Mouth by Messer, Carla

The Easy Panamanian Cookbook: Savor Isthmus Flavors with 100+ Accessible Recipes and Colorful Visuals by Ross, Amelia

The Easy Kittitian Cookbook: Discover Caribbean Gems with 100+ Effortless Recipes and Tropical Photos by Ross, Amelia

The Easy Saint Lucian Cookbook: Experience Island Delights with 100+ Simple Recipes and Stunning Images by Ross, Amelia

Paris: A Fabulous Food Guide to the World's Most Delicious City by Prior, Andrew

Le Manuel de Recettes Super Facile Pour La Maladie Rénale de Stade 3 Spécial Débutants: Plus de 500 recettes adaptées aux reins et à teneur contrôlée by Cooper, Nelson A. O.

The Easy Vincentian Cookbook: Taste Caribbean Flavors with 100+ Uncomplicated Recipes and Vibrant Visuals by Ross, Amelia

The Easy Trinidadian Cookbook: Explore Caribbean Fusion with 100+ Approachable Recipes and Colorful Photos by Ross, Amelia

Bon Appetit Paris: A Guide to Eating and Living in Europe's Most Stylish City by Grimm, Mara

The Easy Argentine Cookbook: Savor South American Flavors with 100+ Accessible Recipes and Mouthwatering Visuals by Dawson, Ella

The Easy Bolivian Cookbook: Discover Andean Treasures with 100+ Straightforward Recipes and Stunning Photos by Dawson, Ella

A Culinary Journey Through the World: Andorra: Trinxat by Valler, Mikko

The Easy Chilean Cookbook: Taste South American Gems with 100+ Simple Recipes and Scenic Visuals by Dawson, Ella

The Easy Colombian Cookbook: Explore Andean-Caribbean Fusion with 100+ Uncomplicated Recipes and Colorful Photos by Dawson, Ella

The Easy Ecuadorian Cookbook: Uncover Andean Flavors with 100+ Achievable Recipes and Breathtaking Images by Dawson, Ella

Love Bites by Colonello, Lydie

Madeleines: Simple Bakes for Every Mood by Park, Hyoju

Macarons: Authentic French Cookie Recipes from the Macaron Café by Cannone, Cecile

The Easy Guyanese Cookbook: Savor Caribbean-South American Fusion with 100+ Approachable Recipes and Vibrant Visuals by Dawson, Ella

The Easy Paraguayan Cookbook: Experience South American Delights with 100+ Straightforward Recipes and Enticing Photos by Dawson, Ella

The Easy Venezuelan Cookbook: Explore Latin American Flavors with 100+ Simple Recipes and Vibrant Images by Dawson, Ella

The Easy Fijian Cookbook: Explore 100+ Tropical Island Delights with Simple Ingredients Authentic Fijian Tastes Photos Included by Stone, Violet

The Easy Marshallese Cookbook: Savor 100+ Oceanic Delicacies with Accessible Ingredients True Marshallese Tastes Photos Included by Stone, Violet

The Easy Micronesian Cookbook: Experience 100+ Island Favorites Using Common Ingredients Authentic Micronesian Flavors Photos Included by Stone, Violet

The Easy Nauruan Cookbook: Enjoy 100+ Unique Pacific Dishes with Simple Ingredients Genuine Nauruan Tastes Photos Included by Stone, Violet

Paris Patisserie: 70 Recipes at the Heart of Parisian History by Delmontel, Arnaud

The Racine Effect: Classic French Recipes from a Lifetime in the Kitchen by Harris, Henry

Cake from Lucie: Recipes and Techniques from the French Countryside to New York City: A Baking Book by Franc de Ferriere, Lucie

A Complete Guide to France's Culinary Heritage by Peridore, Stephen

A Table! A Contemporary Culinary Guide to Paris by Peridore, Stephen

A Comprehensive Guide to the Cheeses of Frances by Peridore, Stephen

The Seasonal Pantry: 75 Recipes to Waste Less and Enjoy More by Castel, Benoît

La Saison: Over 80 Seasonal French Recipes, from a Year in My Kitchen by Lagrève, Manon

The History, Craft, and Culture of the French Terrines & Foie Gras by Peridore, Stephen

The French Viennoiserie Baking Book: Foolproof Croissants, Pain au Chocolat, Brioche, and Buttery French Pastries Made Simple for Home Bakers by Laurent, Aiden

101 Recepten van de Baskische Keuken: Traditionele gerechten uit Baskenland by San Sebastian, Katubeltz

101 Przepisów Kuchni Baskijskiej: Tradycyjna kuchnia baskijska by San Sebastian, Katubeltz

101 Recept Från Baskisk Matlagning: Traditionella pintxos, marmitako, bacalao al pil-pil och andra autentiska baskiska rätter från Kantabriska havets by San Sebastian, Katubeltz

Plat Du Tour: Over 70 Timeless Regional French Recipes by Brahimi, Guillaume

Rezepte aus Korsika by Lucarotti, Rolli

Délices glacés au Ninja Creami Scoop & Swirl: Des recettes gourmandes, modernes et faciles pour créer chez vous des desserts dignes d'un véritable gla by Chevalier, Céline

The Art of Frozen Desserts: Ice Cream, Sorbets, Cakes, Macarons, Popsicles, & More by Ryon, Emmanuel

Recettes de Corse by Lucarotti, Rolli

L'Auberge de l'Ill: 65 Recipes Straight from the Water's Edge by Haeberlin, Marc

Delicious desserts for all seasons by Roma Publishing

The French Basque Table: Traditional Recipes from Iparralde, the French Basque Country by Phelps-Tihista, Brian

The Easy New Zealand Cookbook: Master 100+ Kiwi Classics Using Readily Available Ingredients Authentic Kiwi Flavors Photos Included by Stone, Violet

The Easy Turkish Cookbook: Experience 100+ Mediterranean Flavors Using Common Ingredients - Mouthwatering Photos Included by Ross, Amelia

Recettes de Familles by Pantel and Co

The Easy Irish Cookbook: Embrace Emerald Isle Cuisine with 100+ Uncomplicated Recipes and Charming Photos by Dawson, Ella

French Gastronomy in the US: Transatlantic Foodways and New Convivialities by Thérèse Migraine-George

A History of Culinary Paris: A Roadmap to Authenticity in the World's Food Capital by Peridore, Stephen

101 Pintxos dei Paesi Baschi: Ricette autentiche dai banconi di Araba, Bizkaia, Gipuzkoa, Nafarroa, Lapurdi, Nafarroa Beherea e Zuberoa by San Sebastian, Katubeltz

Flavors of France: A Journey Through French Culinary Traditions by Davilla

100 Oeufs Brouillés comme un Chef by Beaulieu, Adrien L.

100 Oeufs Pochés Parfaits by Beaulieu, Adrien L.

100 Oeufs Durs Revisités by Beaulieu, Adrien L.

100 Oeufs à la Coque Créatifs by Beaulieu, Adrien L.

100 Oeufs en Cocotte by Beaulieu, Adrien L.

100 Pot-au-Feu Revisités by Beaulieu, Adrien L.

Bistro Food: Fast French One-Pot by

The Flavor of Her Journey by Lauwaert, Swaane

101 Desserts Traditionnels de la Cuisine Basque: Recettes authentiques de la pâtisserie basque, de la mamia à la pantxineta et au cheesecake brûlé, ex by San Sebastian, Katubeltz

A Taste of Brittany: Places of Longing, Original Recipes and Insider Tips by Mayer, Verena

Miss Maggie's Kitchen: Relaxed French Entertaining by Brion, Héloïse

Jean-François Piège by Piège, Jean-François

Paris: CITIx60 Recipes: Local Tastemakers Bring You 60 Recipes of the City by Victionary

101 Traditional Desserts of Basque Cuisine: Authentic recipes from Basque pastry-making, from mamia and intxaursaltsa to pantxineta and burnt cheeseca by San Sebastian, Katubeltz

101 Traditionella Efterrätter från det Baskiska Köket: Traditionella och samtida recept från hela Euskal Herria by San Sebastian, Katubeltz

Le Grand Livre de la Cuisine Bourguignonne: Recettes et traditions de Bourgogne by Beaulieu, Adrien L.

Bistro: French Food and Wine for Every Occasion: 250 Recipes - 100 Wines by Reynaud, Stéphane

Garde Manger: A Cookbook by Hughes, Chuck, Merrick, Christopher

Pâtisserie Extraordinaire: Impress with Modern French Entremets by Csibi-Levin, Fred

French Dishes For American Tables: 440 Traditional Recipes by Pierre Caron

French Cookery: A Select Variety of French Dishes by Sulpice Barue

Cocina francesa fácil y equilibrada: 30 recetas emblemáticas para cocinar en casa con técnica, sabor y productos corrientes by Brown, Sophie

Guía de viaje a los mercados navideños de Europa 2026-2027: Itinerarios festivos, fechas de temporada, rutas en tren, joyas ocultas, gastronomía local by Fenwick, Avery Marlow

French Country Cooking: Recipes & Table Settings for All Seasons by Deseine, Trish

The Compleat Cook: Expertly Prescribing The Most Ready Wayes, Whether Italian, Spanish Or French by Katherine Golden

Mory Sacko: A Cook's Journey by Sacko, Mory, Bortoli, Benedicte

The Art of French Tarts: A Cookbook by Pfeiffer, Jacquy, Shulman, Martha Rose

Le Cordon Bleu Culinary Arts School: Volumes 1-7 by Le Cordon Bleu

The Little Green Book of Chartreuse: Devotion, Libation, and the Holy Spirit, with Recipes by MacKay, Jordan

A Sweet Trip to Paris: The Essential Cookbook for Iconic French Pastries by Pérotin, Elisabeth