Sign-In
Cart
French Cookery: A Select Variety of French Dishes
Paperback
DietingCookbooks GeneralFrench Cooking
Publisher Price: $14.99
ISBN13: 9781835521656
Publisher: Exotic Publisher
Published: May 27 2026
Pages: 72
Weight: 0.42
Height: 0.15 Width: 8.50 Depth: 11.00
Language: English
The design of the following little book is to furnish receipts for a select variety of French dishes, explained and described in such a manner as to make them intelligible to American cooks, and practicable with American utensils and American fuel.
Those that (according to the original work) cannot be prepared without an unusual and foreign apparatus have been omitted; and also such as can only be accomplished by the consummate skill and long practice of native French cooks. Many dishes have been left out, as useless in a country where provisions are abundant.
On this side of the Atlantic all persons in respectable life can obtain better articles of food than sheeps' tails, calves' ears, &c. and the preparation of these articles (according to the European receipts) is too tedious and complicated to be of any use to the indigent, or to those who can spare but little time for their cookery. Also, the translator has inserted no receipts which contain nothing different from the usual American mode of preparing the same dishes.
Most of the French Cookery Books introduced into this country have failed in their object, from the evident deficiency of the translators in a competent knowledge of the technical terms of cookery and from the multitude of French words interspersed through the directions, and which cannot, in general, be comprehended without an incessant and troublesome reference to the glossary.
The translator of the following pages has endeavored, according to the best of her ability, to avoid these defects, and has aimed at making a book of practical utility to all those who may have a desire to introduce occasionally at their tables good specimens of the French culinary art.
From these receipts she believes that many advantageous hints may be taken for improvements in American cookery; and she hopes that, upon trial, this little work may be found equally useful in private families, hotels, and boarding-houses.
Also in
French Cooking
My Little French Kitchen: More than 100 Recipes from the Mountains, Market Squares, and Shores of France
Rachel Khoo
Hardcover
Cake from Lucie: Recipes and Techniques from the French Countryside to New York City: A Baking Book
Franc de Ferriere, Lucie
Hardcover
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
Bertholle, Louisette
Beck, Simone
Child, Julia
Hardcover
The Art of Frozen Desserts: Ice Cream, Sorbets, Cakes, Macarons, Popsicles, & More
Ryon, Emmanuel
Hardcover
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Bourdain, Anthony
Hardcover
Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook
Bertholle, Louisette
Beck, Simone
Child, Julia
Hardcover
Barefoot in Paris: Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook
Garten, Ina
Hardcover
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
Ferrandi Paris
Hardcover
Let's Eat France!: 1,250 Specialty Foods, 375 Iconic Recipes, 350 Topics, 260 Personalities, Plus Hundreds of Maps, Charts, Tricks, Tips, and Anecdote
Gaudry, François-Régis
Hardcover
Dining with Elephants: French cuisine. African journey. Wild inspiration.
Malby-Anthony, Françoise
Paperback
Mastering the Art of French Cooking, Volume 1: A Cookbook
Child, Julia
Bertholle, Louisette
Beck, Simone
Paperback
Institut Paul Bocuse Gastronomique: The Definitive Step-By-Step Guide to Culinary Excellence
Institut Paul Bocuse
Hardcover
Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen
Watson, Julia
Walker, Martin
Hardcover
In the French Kitchen with Kids: Easy, Everyday Dishes for the Whole Family to Make and Enjoy: A Cookbook
Michels, Mardi
Paperback
Essential Pépin: More Than 700 All-Time Favorites from My Life in Food [With DVD]
Pépin, Jacques
Hardcover
Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes
Lebovitz, David
Hardcover
The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School
Taylor, Marjorie
Franchini, Kendall Smith
Hardcover
The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
Escoffier, Auguste
Hardcover
A Pig in Provence: Good Food and Simple Pleasures in the South of France
Brennan, Georgeanne
Paperback
A Taste of the Château: Celebrate Christmas the Chateau Way with Over 100 Recipes, Crafts and Garden Projects!
Strawbridge, Angel
Strawbridge, Dick
Hardcover
French Charcuterie at Home: Terrines, Rillettes, Saucisses, & Patés En Croûte
Vérot, Gilles
Vérot, Nicolas
Hardcover
Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
Buford, Bill
Paperback
Everything Is Better with Puff Pastry: 60 Simple, Decadent Recipes to Elevate Your Baking
Jakubec, Izabella
Paperback
Let's Eat Paris!: The Essential Guide to the World's Most Famous Food City
Gaudry, François-Régis
Hardcover
The Art of French Pastry: A James Beard Award Winner: A Cookbook
Shulman, Martha Rose
Pfeiffer, Jacquy
Hardcover
The Girl & the Fig Cookbook: More Than 100 Recipes from the Acclaimed California Wine Country Restaurant
Bernstein, Sondra
Hardcover
Around My French Table: More Than 300 Recipes from My Home to Yours
Greenspan, Dorie
Richardson, Alan
Hardcover
French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook
Thorisson, Mimi
Hardcover
French Dessert Cookbook: 600+ Sweet and Savory French Recipes to Satisfy Your Sweet Tooth
J. Perea, Carl
Paperback
From Here, You Can't See Paris: Seasons of a French Village and Its Restaurant
Sanders, Michael S.
Paperback
Rustic French Cooking Made Easy: Authentic, Regional Flavors from Provence, Brittany, Alsace and Beyond
Le Goff, Audrey
Hardcover
Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook]
Humm, Daniel
Hardcover
French Cooking Academy: 100 Essential Recipes for the Home Cook
Nguyen, Stephane
Blenkiron, Kate
Hardcover
The Art of Living According to Joe Beef: A Cookbook of Sorts
Erickson, Meredith
McMillan, David
Morin, Frederic
Hardcover
French Cooking for Beginners: 75+ Classic Recipes to Cook Like a Parisian
de Mélogue, François
Paperback
Miraculous: The Official Cookbook: Recipes Inspired by Family, Friends, and the T&s Boulangerie Patisserie
Kingsley, Lisa
Bende, S. T.
Hardcover
Pâtisserie at Home: Step-By-Step Recipes to Help You Master the Art of French Pastry
Torrent, Will
Hardcover
Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition
Felder, Christophe
Hardcover
The New French Wine [Two-Book Boxed Set]: Redefining the World's Greatest Wine Culture
Bonné, Jon
Hardcover
The Epicurean: A Complete Treatise of Analytical and Practical Studies on the Culinary Art
Ranhofer, Charles
Paperback
The French Bakery Cookbook: Over 85 Authentic Recipes That Bring the Boulangerie Into Your Home
Zerkel, Kimberly
Hardcover
The Little Green Book of Chartreuse: Devotion, Libation, and the Holy Spirit, with Recipes
MacKay, Jordan
Hardcover
Le Repertoire de la Cuisine: The World Renowned Classic Used by the Experts
Saulnier, Lewis
Hardcover
The Boiled Egg Diet: The Easy, Fast Way to Weight Loss!: Lose Up to 25 Pounds in 2 Short Weeks!
Chandler, Arielle
Paperback
Paris Picnic Club: More Than 100 Recipes to Savor and Share - A Cookbook
Levitt, Jennie
Peerbhai, Shaheen
Hardcover
French Bread Baking for Beginners: The Essential Guide to Baking Baguettes, Boules, Brioche, and More
Kuczynski, Katie Rosenhouse
Paperback
French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)
de Pomiane, Edouard
Paperback
Fruits & Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts
Ferrandi Paris
Hardcover
Balzac's Omelette: A Delicious Tour of French Food and Culture with Honoré de Balzac
Muhlstein, Anka
Paperback
Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
Barr, Luke
Paperback
Patricia Wells at Home in Provence: Recipes Inspired by Her Farmhouse in France
Wells, Patricia
Paperback
French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More
Wilkinson, Molly
Paperback
French Pastries and Desserts by Lenôtre: 200 Classic Recipes Revised and Updated
Team of Chefs at Lenôtre Paris
Hardcover
Le Cordon Bleu Bakery School: 80 Step-By-Step Recipes for Bread and Viennoiseries
Le Cordon Bleu
Hardcover
Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts
Ferrandi Paris
Hardcover
Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West
Puck, Wolfgang
Paperback
101 Recepten van de Baskische Keuken: Traditionele gerechten uit Baskenland
San Sebastian, Katubeltz
Paperback
The Most Excellent Book of Cookery: An Edition and Translation of the Sixteenth-Century 'Livre Fort Excellent de Cuysine'
Tomasik, Timothy J.
Albala, Ken
Paperback
Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts
Erickson, Meredith
McMillan, David
Morin, Frederic
Hardcover
The Petit Four Cookbook: Adorably Delicious, Bite-Size Confections from the Dragonfly Cakes Bakery
Nguyen, Brooks Coulson
Nguyen, Brooks
Paperback