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100 oeufs pochés parfaits
Paperback
Cookbooks GeneralQuick & Easy CookingFrench Cooking
ISBN13: 9781997888024
Publisher: AB Editions
Published: Aug 11 2026
Pages: 154
Weight: 0.47
Height: 0.33 Width: 6.00 Depth: 9.00
Language: French
100 oeufs pochés parfaits: techniques infaillibles pour épater sans effort - 100 recettes: maîtrisez l'oeuf poché comme dans les brasseries, même avec une casserole normale.
L'oeuf est le produit le plus démocratique de la cuisine française - et le plus exigeant: tout s'y joue à la minute et au degré près.
7 chapitres: Techniques et bases; oeufs pochés sur toasts et tartines; salades gourmandes; soupes et veloutés; gratins et plats au four; plats principaux sophistiqués; créations originales et fusion.
Températures, temps de cuisson et tours de main sont donnés sans approximation, parce que c'est là que tout se décide.
Ce volume appartient à Une Encyclopédie Culinaire - La Cuisine Française du Quotidien, une collection qui traite la cuisine française sujet par sujet, avec la même exigence de clarté du premier au dernier volume.
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