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100 Oeufs Brouillés comme un Chef
Paperback
Series: Oeufs, Book 2
Cookbooks GeneralQuick & Easy CookingFrench Cooking
ISBN13: 9781997888017
Publisher: AB Editions
Published: Aug 11 2026
Pages: 160
Weight: 0.49
Height: 0.34 Width: 6.00 Depth: 9.00
Language: French
Découvrez 100 recettes d'oeufs brouillés pour varier les petits déjeuners, les brunchs et les repas du quotidien.
Ce livre explore huit thèmes: les bases françaises, les fromages de terroir, les légumes du potager, la charcuterie et les viandes, les fruits de mer et les poissons, les associations sucrées-salées, les épices et saveurs du monde, les brunchs parisiens.
Retrouvez des conseils de préparation et de cuisson pour travailler la texture des oeufs brouillés et les accompagner selon vos envies.
Un volume de la collection Une Encyclopédie Culinaire - La Cuisine Française du Quotidien.
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