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100 oeufs durs revisités
Paperback
Cookbooks GeneralQuick & Easy CookingFrench Cooking
ISBN13: 9781997888031
Publisher: AB Editions
Published: Aug 11 2026
Pages: 162
Weight: 0.50
Height: 0.35 Width: 6.00 Depth: 9.00
Language: French
100 oeufs durs revisités: finies les salades tristes ! - 100 recettes: l'oeuf dur devient l'ingrédient star de vos repas économiques et savoureux.
L'oeuf est le produit le plus démocratique de la cuisine française - et le plus exigeant: tout s'y joue à la minute et au degré près.
7 chapitres: OEufs durs classiques revisités; gratins et plats au four; salades composées créatives; sandwichs et tartines gourmandes; apéritifs et amuse-bouches; soupes et potages; plats uniques et curry.
Températures, temps de cuisson et tours de main sont donnés sans approximation, parce que c'est là que tout se décide.
Ce volume appartient à Une Encyclopédie Culinaire - La Cuisine Française du Quotidien, une collection qui traite la cuisine française sujet par sujet, avec la même exigence de clarté du premier au dernier volume.
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