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100 oeufs en cocotte
Paperback
Cookbooks GeneralQuick & Easy CookingFrench Cooking
ISBN13: 9781997888062
Publisher: AB Editions
Published: Aug 11 2026
Pages: 152
Weight: 0.47
Height: 0.33 Width: 6.00 Depth: 9.00
Language: French
100 oeufs en cocotte: le chic français sans se prendre la tête - 100 recettes: impressionnez vos invités avec des oeufs en cocotte dignes d'un restaurant.
L'oeuf est le produit le plus démocratique de la cuisine française - et le plus exigeant: tout s'y joue à la minute et au degré près.
7 chapitres: Les classiques incontournables; créations fromages de France; légumes de saison en vedette; charcuteries et terroir; poissons et fruits de mer; inspirations végétariennes gourmandes; créations originales et festives.
Températures, temps de cuisson et tours de main sont donnés sans approximation, parce que c'est là que tout se décide.
Ce volume appartient à Une Encyclopédie Culinaire - La Cuisine Française du Quotidien, une collection qui traite la cuisine française sujet par sujet, avec la même exigence de clarté du premier au dernier volume.
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