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Paris: A Fabulous Food Guide to the World's Most Delicious City
Paperback
Travel GeneralFranceFrench Cooking
Publisher Price: $25.00
Publisher: Captcha Media
Published: Mar 1 2026
Pages: 280
Weight: 0.65
Height: 0.59 Width: 5.25 Depth: 8.00
Language: English
Paris: A Fabulous Food Guide to the World's Most Delicious City is the ultimate insider guide for anyone who wants to discover Paris through its extraordinary food culture.
Whether you are planning your first trip to the French capital or returning for another culinary adventure, this guide will lead you straight to the places Parisians love and food lovers dream about - from hidden boulangeries producing the crispiest baguettes in the city to legendary wine bars perfect for lingering over a glass of something exceptional.
Written by former MasterChef Australia contestant, food historian, and host of the Fabulously Delicious podcast, Andrew Prior brings years of exploring Paris's culinary landscape to every recommendation in this guide.
Inside you will discover carefully curated recommendations for the best boulangeries, pâtisseries, cafés, bistros, bouillons, restaurants, and wine bars across the city. The guide also takes you beyond the dining room to Paris's iconic food markets, gourmet food stores, fromageries, department store food halls, and the hidden culinary gems that make Paris one of the greatest food cities on earth.
This expanded edition features over 100 additional pages of new recommendations, deeper dives into Parisian food history and culinary culture, and brand new sections on dining locations featured in Emily in Paris, vegan and vegetarian dining in Paris, and the best food with a view in Paris.
For food lovers who want to eat like a local, this is more than a guidebook - it is an invitation to experience Paris one delicious bite at a time.
Beautifully researched and passionately written, Paris: A Fabulous Food Guide to the World's Most Delicious City belongs in the bag of every traveller who believes the best way to know a city is through what it eats.
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